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Oven-Roasted Balsamic Onions

Oven-Roasted Balsamic Onions
  • 1 hour
  • 12 servings
  • $0.15/serving

Ingredients

3 large onions, thinly sliced
1⁄4 cupBalsamic Vinaigrette Dressing, prepared
1 tsp sugar
Sea Salt (Grinder), to taste

Preparation

  1. Preheat oven to 350° F (175° C).
  2. In a large bowl, toss all ingredients.
  3. Roast in a fry pan, stirring occasionally, until caramelized, approximately 30–40 minutes.
  4. If making ahead, cover, and refrigerate up to 1 week. Reheat in microwave before serving.

Nutritional Information

Per serving: Calories 35, Fat 3 g (Saturated 0.4 g, Trans 0 g), Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 0.2 g.

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