Orange-cranberry Chicken and Brie Flatbread Pizza

17 min
4 servings
$3.99/serving

This recipe can be served for dinner, or sliced into triangles – perfect for appetizers.

Perfectly Balance Your Plate

Serve with seasonal greens and prepared Epicure’s Dressing.

Ingredients

1 whole-grain flatbread, or thin pizza crust

3 - 4 tbsp cranberry sauce

Orange-cranberry Chicken, 2 servings, thinly sliced

1 pear, thinly sliced

1 wheel (4 oz/125 g) of light brie cheese, thinly sliced

Preparation

Preheat oven to 375° F (190°C).
Place flatbread on parchment-lined Sheet Pan.
Top with Sauce, Orange-Cranberry Chicken, pear and brie.
Bake for 10-12 minutes, until crust is golden and brie begins to melt. Slice and serve.

Nutritional Information

Per serving: Calories 410, Fat 14 g (Saturated 7 g, Trans 0 g), Cholesterol 70 mg, Sodium 570 mg, Carbohydrate 43 g (Fibre 3 g, Sugars 13 g), Protein 69 g.

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Nourish Broth Mix

Sheet Pan