One Pot Chicken Dinner

35 min
4 servings
$2.35/serving

Ingredients

1 whole chicken (3 lb/1.4 kg)

1 ¹⁄₂ tbsp oil, divided

1 - 2 tbsp Roast Chicken Seasoning

1 lb (450 g) baby potatoes, cut in half

1 tbsp Oven Roast Seasoning

1 onion, peeled, cut in thin wedges

1 carrot, peeled, sliced

1 tbspVegetable Seasoning

Preparation

Rub chicken with ¹⁄₂ tbsp oil and Roast Chicken Seasoning and place in Multipurpose Steamer.
In a bowl, combine potatoes with Oven Roast Seasoning and ¹⁄₂ tbsp oil.
In a second bowl, combine carrots and onions with Vegetable Seasoning and ¹⁄₂ tbsp oil.
Surround chicken with potatoes and vegetables. Close lid and microwave on high for 18–20 mins.
Remove lid to crisp the top and cook for 7 minutes more or until chicken is cooked through and has reached a safe internal temperature of 165° F when instant-read thermometer is inserted into the thickest part of the thigh.

Nutritional Information

Per serving: Calories 490, Fat 28 g (Saturated 7 g, Trans 0 g), Cholesterol 115 mg, Sodium 125 mg, Carbohydrate 25 g (Fibre 3 g, Sugars 2 g), Protein 31 g.

Tips

Keep bones to make a delicious broth and leftover chicken meat can be use for sandwiches, salad and soups.

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Vegetable Seasoning