For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large mixing bowl, combine flour, seasoning, salt and yeast. Pour water over top. Using a spatula, mix together as best you can. Dough will be sticky.
- Cover bowl tightly with lightly oiled plastic wrap. Place in a draft-free place (an unheated oven works well); let stand at least 12 or up to 24 hours.
- Wrap handle of Wok lid with tinfoil; set aside. Place the Wok (not including lid) in the oven; preheat to 450° F.
- Scrape dough onto a lightly floured counter. Using floured hands, gently form dough into a ball as best you can, dough will be sticky.
- Wash your hands; remove Wok from oven. Lightly dust bottom with more flour; add bread dough. Cover with lid and bake for 30 min. Remove lid; continue baking until deep golden, 15–20 more min.
- Gently loosen bread with a spatula, and then turn out onto a cooling rack. It should come out easily. Cool, then slice and eat!
Knock knock! That’s how you can test if the bread is cooked. Gently knock on the bottom of the cooked loaf; it should sound hollow.
Per serving: Calories 120, Fat 0.4 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 25 g (Fibre 1 g, Sugars 0 g), Protein 3 g.
12 hours + 45 min (includes 12 hours standing time)
12 slices
$0.23/serving
12 hours + 45 min (includes 12 hours standing time)12 slices$0.23/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large mixing bowl, combine flour, seasoning, salt and yeast. Pour water over top. Using a spatula, mix together as best you can. Dough will be sticky.
- Cover bowl tightly with lightly oiled plastic wrap. Place in a draft-free place (an unheated oven works well); let stand at least 12 or up to 24 hours.
- Wrap handle of Wok lid with tinfoil; set aside. Place the Wok (not including lid) in the oven; preheat to 450° F.
- Scrape dough onto a lightly floured counter. Using floured hands, gently form dough into a ball as best you can, dough will be sticky.
- Wash your hands; remove Wok from oven. Lightly dust bottom with more flour; add bread dough. Cover with lid and bake for 30 min. Remove lid; continue baking until deep golden, 15–20 more min.
- Gently loosen bread with a spatula, and then turn out onto a cooling rack. It should come out easily. Cool, then slice and eat!
Knock knock! That’s how you can test if the bread is cooked. Gently knock on the bottom of the cooked loaf; it should sound hollow.
Per serving: Calories 120, Fat 0.4 g (Saturated 0.1 g, Trans 0 g), Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 25 g (Fibre 1 g, Sugars 0 g), Protein 3 g.
