The Multipurpose Steamer is ideal for preparing any small shaped pasta like shells, macaroni, penne, or fusilli. Add a simple sauce, like this easy Bolognese and you’ve got a delicious meal on the table. If you have time, let the sauce simmer longer for deeper depth of flavour.
Toppings (optional): Grated parmesan cheese
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place pasta in Multipurpose Steamer. Stir in water. Cover; microwave on high until al dente, 10 min.
- Meanwhile, heat oil in Wok over medium-high heat. Crumble in beef; cook, using Ground Meat Separator to break up chunks, until meat is cooked through, 4–5 min.
- Stir in canned tomatoes (don’t drain the diced ones!) and seasoning. Allow the sauce to come to a boil. Partially cover; reduce heat to medium and let simmer 5 min for flavours to blend. Season with salt and pepper, to taste.
- Once cooked, drain pasta. Spoon into bowls, add sauce, and topping, if desired.
Cook once, eat twice! Double the sauce ingredients, let cool, portion, and freeze for easy meals later.
Swap 3 tbsp Marinara Sauce Mix or Italian Seasoning for Speedy Lasagna.
Serve with 2 cups leafy green salad and 1 tbsp Balsamic Vinaigrette Dressing.
Per serving: Calories 320, Fat 5 g (Saturated 1.5 g, Trans 0.3 g), Cholesterol 40 mg, Sodium 340 mg, Carbohydrate 45 g (Fibre 4 g, Sugars 7 g), Protein 23 g.
16 min
6 servings
$1.10/serving
Toppings (optional): Grated parmesan cheese
16 min6 servings$1.10/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place pasta in Multipurpose Steamer. Stir in water. Cover; microwave on high until al dente, 10 min.
- Meanwhile, heat oil in Wok over medium-high heat. Crumble in beef; cook, using Ground Meat Separator to break up chunks, until meat is cooked through, 4–5 min.
- Stir in canned tomatoes (don’t drain the diced ones!) and seasoning. Allow the sauce to come to a boil. Partially cover; reduce heat to medium and let simmer 5 min for flavours to blend. Season with salt and pepper, to taste.
- Once cooked, drain pasta. Spoon into bowls, add sauce, and topping, if desired.
Cook once, eat twice! Double the sauce ingredients, let cool, portion, and freeze for easy meals later.
Swap 3 tbsp Marinara Sauce Mix or Italian Seasoning for Speedy Lasagna.
Serve with 2 cups leafy green salad and 1 tbsp Balsamic Vinaigrette Dressing.
Per serving: Calories 320, Fat 5 g (Saturated 1.5 g, Trans 0.3 g), Cholesterol 40 mg, Sodium 340 mg, Carbohydrate 45 g (Fibre 4 g, Sugars 7 g), Protein 23 g.
