HomeRecipesMoroccan-style Hot Dog
Moroccan-style Hot Dog
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Ok…this is really a sausage on a bun. But one gone wild with exotic flavours and an array of pleasing textures. We’ve used lamb sausage here, but visit your local butcher for other options.


Ingredients
14 cup
harissa sauce
2 tbsp
light mayonnaise
4
lamb sausages (or your favourite)
1
red onion, cut into thick rings
4
hot dog buns
juice of 1 lemon (optional)
12 cup
julienned fennel (optional)

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, stir harissa sauce with mayonnaise. Stir in enough water to loosen mixture. This will be the finishing drizzle so it needs to be slightly runny.
  2. Grill lamb sausages and onion rings over medium-high heat, turning frequently, until sausages are cooked through and onions are lightly charred. Remove each from grill as they are done.
  3. Lightly toast hot dog buns on grill, if you wish. Spread both halves of buns with Hummus. Scatter bottom halves with fennel. Nestle warm sausages in centre of buns and top with onions. Drizzle with harissa sauce, then squeeze fresh lemon juice overtop.
Nutritional Information

Per serving: Calories 520, Fat 32 g (Saturated 9 g, Trans 0 g), Cholesterol 55 mg, Sodium 1100 mg, Carbohydrate 43 g (Fibre 8 g, Sugars 5 g), Protein 18 g.

Moroccan-style Hot Dog
25 min
4 servings
$2.00/serving
HomeRecipesMoroccan-style Hot Dog
Moroccan-style Hot Dog
Recipe description
Moroccan-style Hot Dog
Share it!

Ingredients
14 cup
harissa sauce
2 tbsp
light mayonnaise
4
lamb sausages (or your favourite)
1
red onion, cut into thick rings
4
hot dog buns
juice of 1 lemon (optional)
12 cup
julienned fennel (optional)
25 min
4 servings
$2.00/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, stir harissa sauce with mayonnaise. Stir in enough water to loosen mixture. This will be the finishing drizzle so it needs to be slightly runny.
  2. Grill lamb sausages and onion rings over medium-high heat, turning frequently, until sausages are cooked through and onions are lightly charred. Remove each from grill as they are done.
  3. Lightly toast hot dog buns on grill, if you wish. Spread both halves of buns with Hummus. Scatter bottom halves with fennel. Nestle warm sausages in centre of buns and top with onions. Drizzle with harissa sauce, then squeeze fresh lemon juice overtop.
Nutritional Information

Per serving: Calories 520, Fat 32 g (Saturated 9 g, Trans 0 g), Cholesterol 55 mg, Sodium 1100 mg, Carbohydrate 43 g (Fibre 8 g, Sugars 5 g), Protein 18 g.

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