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HomeRecipesMoroccan Carrot Dip
Moroccan Carrot Dip
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Moroccan Carrot Dip is very versatile. Serve hot or cold.


Ingredients
6
medium carrots, peeled and coarsely chopped
2
small onions, coarsely chopped
2 tbsp
vegetable oil
2 tsp
mint, fresh or dried
13 cup
vinegar (cider, malt, balsamic or wine vinegar)
13 cup
water
1 tsp
Black Pepper, or to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cover carrots and onions with lightly salted water and boil until tender. Drain.
  2. Blend hot carrots and onions in food processor with remaining ingredients to make a rough purée.
Tips

Serve with Greek Pita Chips.

Serve hot as a vegetable side dish with Moroccan-style meals. 

Nutritional Information

Per serving (2 tbsp): Calories 25, Fat 1 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 0.3 g.

Moroccan Carrot Dip
20 min
3 cups
$0.16/serving
HomeRecipesMoroccan Carrot Dip
Moroccan Carrot Dip
Recipe description
Moroccan Carrot Dip
Share it!

Ingredients
6
medium carrots, peeled and coarsely chopped
2
small onions, coarsely chopped
2 tbsp
vegetable oil
2 tsp
mint, fresh or dried
13 cup
vinegar (cider, malt, balsamic or wine vinegar)
13 cup
water
1 tsp
Black Pepper, or to taste
20 min
3 cups
$0.16/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cover carrots and onions with lightly salted water and boil until tender. Drain.
  2. Blend hot carrots and onions in food processor with remaining ingredients to make a rough purée.
Tips

Serve with Greek Pita Chips.

Serve hot as a vegetable side dish with Moroccan-style meals. 

Nutritional Information

Per serving (2 tbsp): Calories 25, Fat 1 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 0.3 g.