Migas are breakfast nachos! They are a playful twist on scrambled eggs loaded with cheese, crunchy peppers, and crushed tortilla chips. Eggs are full of protein and healthy fats for a hearty start to your day. And, this recipe is a great way to use up leftover chips—in fact, the staler, the better for absorbing all the luscious flaves.
3 bell peppers
1 tbsp oil
3 cups unsalted tortilla chips
1⁄2 cup grated cheddar cheese
Toppings (optional): prepared Guacamole or sliced avocado, prepared Roasted Garlic Aioli
- Dice peppers.
- Heat oil in Sauté Pan over medium-high heat. Add peppers and 1 tbsp seasoning; stir often, until soft, about 4 min.
- Meanwhile, in a large bowl, whisk eggs with remaining seasoning.
- Reduce heat to medium; add eggs to pan. Stir frequently until eggs are creamy and just set, about 2-3 min. Crumble in tortilla chips, cheese and salsa; stir to combine. Top with avocado, if desired.