HomeRecipesMigas
Migas
Migas
12 minutes
6 servings
$1.82/serving

Migas are breakfast nachos! They are a playful twist on scrambled eggs loaded with cheese, crunchy peppers, and crushed tortilla chips. Eggs are full of protein and healthy fats for a hearty start to your day. And, this recipe is a great way to use up leftover chips—in fact, the staler, the better for absorbing all the luscious flaves.


Ingredients

Toppings (optional): prepared Guacamole or sliced avocado, prepared Roasted Garlic Aioli

Preparation
  1. Dice peppers.
  2. Heat oil in Sauté Pan over medium-high heat. Add peppers and 1 tbsp seasoning; stir often, until soft, about 4 min.
  3. Meanwhile, in a large bowl, whisk eggs with remaining seasoning.
  4. Reduce heat to medium; add eggs to pan. Stir frequently until eggs are creamy and just set, about 2-3 min. Crumble in tortilla chips, cheese and salsa; stir to combine. Top with avocado, if desired.
Tips

Swap in 2 tbsp Poco Picante Salsa Mix for Spanish Rice Seasoning. Spanish Rice Seasoning offers a more mild, rounded flavour, whereas Poco Picante Salsa Mix offers something spicier.

Perfectly Balance Your Plate

Serve with a slice of toast or 12 cup roasted potatoes.

Nutritional Information

Per serving: Calories 130, Fat 19 g (Saturated 6 g, Trans 0.1 g), Cholesterol 380 mg, Sodium 480 mg, Carbohydrate 18 g (Fibre 3 g, Sugars 4 g), Protein 17 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Spanish Rice Seasoning (Pack of 3)Spanish Rice Seasoning (Pack of 3)
Spanish Rice Seasoning
(Pack of 3)
69 Reviews
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
101 Reviews
Sauté PanSauté Pan
Sauté Pan
59 Reviews
HomeRecipesMigas
Migas
Recipe description
Migas
Share it!

Ingredients

Toppings (optional): prepared Guacamole or sliced avocado, prepared Roasted Garlic Aioli

12 minutes
6 servings
$1.82/serving
Preparation
  1. Dice peppers.
  2. Heat oil in Sauté Pan over medium-high heat. Add peppers and 1 tbsp seasoning; stir often, until soft, about 4 min.
  3. Meanwhile, in a large bowl, whisk eggs with remaining seasoning.
  4. Reduce heat to medium; add eggs to pan. Stir frequently until eggs are creamy and just set, about 2-3 min. Crumble in tortilla chips, cheese and salsa; stir to combine. Top with avocado, if desired.
What you'll need
Spanish Rice Seasoning (Pack of 3)Spanish Rice Seasoning (Pack of 3)
Spanish Rice Seasoning
(Pack of 3)
69 Reviews
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
101 Reviews
Sauté PanSauté Pan
Sauté Pan
59 Reviews
Tips

Swap in 2 tbsp Poco Picante Salsa Mix for Spanish Rice Seasoning. Spanish Rice Seasoning offers a more mild, rounded flavour, whereas Poco Picante Salsa Mix offers something spicier.

Perfectly Balance Your Plate

Serve with a slice of toast or 12 cup roasted potatoes.

Nutritional Information

Per serving: Calories 130, Fat 19 g (Saturated 6 g, Trans 0.1 g), Cholesterol 380 mg, Sodium 480 mg, Carbohydrate 18 g (Fibre 3 g, Sugars 4 g), Protein 17 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →