Maple Butter Tart Cheesecake

20 min
12 servings
$0.93/serving

Thank you, Misty Lutz-Evans, for this recipe!

Ingredients

³⁄₄ cup crushed maple cookies, about 7 cookies

1 pkg True North Butter Tart Mix, divided

1 tbsp butter, melted

1 brick (8 oz/250 g) light cream cheese

¹⁄₂ cup plain 2% Greek yogurt

1 egg

Preparation

To make crust, combine crushed maple cookies, 2 tbsp mix, and butter. Reserve 2 tbsp of the crust for crumble topping; set aside. Lightly brush the inside of a Rectangular Steamer with oil. Press in remaining crust mixture.
For filling, in a bowl, combine cream cheese, remaining mix, yogurt, and egg. Spoon over crust. Microwave on high, covered, 5–6 min.
Remove lid and let cool completely before removing from pan. Sprinkle reserved crumble on top.

Nutritional Information

Per serving: Calories 150, Fat 7 g (Saturated 4 g, Trans 0 g), Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 19 g (Fibre 0 g, Sugars 15 g), Protein 4 g.

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Rectangular Steamer