HomeRecipesMango Curry Fish with Clementine & Fennel Salad
Mango Curry Fish with Clementine & Fennel Salad
Mango Curry Fish with Clementine & Fennel Salad
25 - 35 min
4 servings
$2.12/serving

Ingredients
Preparation
  1. Preheat oven to 400 F (205 C). Line a Sheet Pan with Epicure Sheet Pan Liner.
  2. Place fish on Liner and spread tops with Mango Curry Dip. Finely grate zest from 1 clementine over fish. Roast fish in preheated oven until cooked through, about 6 to 8 minutes, depending on thickness of fish.
  3. Meanwhile, squeeze juice from 1 clementine into a large bowl. Peel remaining clementines into segments, then add to bowl.
  4. Add fennel and spinach. Grind Chili Garlic Sea Salt overtop and drizzle with oil. Toss to mix.
  5. When fish is cooked, place on dinner plates and top with salad.
Nutritional Information

Per serving: Calories 210, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 270 mg, Carbohydrate 10 g (Fibre 2 g, Sugars 4 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
83 Reviews
HomeRecipesMango Curry Fish with Clementine & Fennel Salad
Mango Curry Fish with Clementine & Fennel Salad
Mango Curry Fish with Clementine & Fennel Salad
Share it!

Ingredients
25 - 35 min
4 servings
$2.12/serving
Preparation
  1. Preheat oven to 400 F (205 C). Line a Sheet Pan with Epicure Sheet Pan Liner.
  2. Place fish on Liner and spread tops with Mango Curry Dip. Finely grate zest from 1 clementine over fish. Roast fish in preheated oven until cooked through, about 6 to 8 minutes, depending on thickness of fish.
  3. Meanwhile, squeeze juice from 1 clementine into a large bowl. Peel remaining clementines into segments, then add to bowl.
  4. Add fennel and spinach. Grind Chili Garlic Sea Salt overtop and drizzle with oil. Toss to mix.
  5. When fish is cooked, place on dinner plates and top with salad.
What you'll need
Sheet PanSheet Pan
Sheet Pan
42 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
83 Reviews
Nutritional Information

Per serving: Calories 210, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 60 mg, Sodium 270 mg, Carbohydrate 10 g (Fibre 2 g, Sugars 4 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →