HomeRecipesMango Curry Chubby Chicken Pieces
Mango Curry Chubby Chicken Pieces
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Chubby chicken nuggets without the chub! Irresistable.


Ingredients
3
boneless, skinless chicken breasts
2 cups
Panko or fine dry breadcrumbs
Sea Salt, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 450 °F (230 °C).
  2. Slice chicken into large cubes. Spoon 12 Mango Curry Dip into a large bowl. Add chicken and stir to coat.
  3. In a plastic bag, mix panko with Sea Salt and Pepper.
  4. Working with 1–2 pieces at a time, add chicken to bag. Shake to coat evenly. Place on Sheet Pan lined with Sheet Pan Liner.
  5. Roast until coating is golden and crispy and chicken is cooked through, 15–20 minutes. Dish up with remaining Mango Curry Dip for dunking.
Nutritional Information

Per serving: Calories 110, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 1 g), Protein 9 g.

Mango Curry Chubby Chicken Pieces
30 min
6 servings
$2.15/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesMango Curry Chubby Chicken Pieces
Mango Curry Chubby Chicken Pieces
Recipe description
Mango Curry Chubby Chicken Pieces
Share it!

Ingredients
3
boneless, skinless chicken breasts
2 cups
Panko or fine dry breadcrumbs
Sea Salt, to taste
Black Pepper, to taste
30 min
6 servings
$2.15/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 450 °F (230 °C).
  2. Slice chicken into large cubes. Spoon 12 Mango Curry Dip into a large bowl. Add chicken and stir to coat.
  3. In a plastic bag, mix panko with Sea Salt and Pepper.
  4. Working with 1–2 pieces at a time, add chicken to bag. Shake to coat evenly. Place on Sheet Pan lined with Sheet Pan Liner.
  5. Roast until coating is golden and crispy and chicken is cooked through, 15–20 minutes. Dish up with remaining Mango Curry Dip for dunking.
What you'll need
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Nutritional Information

Per serving: Calories 110, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 1 g), Protein 9 g.