Mango Curry Chubby Chicken Pieces
Chubby chicken nuggets without the chub! Irresistable.
Ingredients
3 boneless, skinless chicken breasts
1 cupMango Curry Dip
2 cups Panko or fine dry breadcrumbs
Sea Salt, to taste
Black Pepper, to taste
Preparation
- Preheat oven to 450 °F (230 °C).
- Slice chicken into large cubes. Spoon 1⁄2 Mango Curry Dip into a large bowl. Add chicken and stir to coat.
- In a plastic bag, mix panko with Sea Salt and Pepper.
- Working with 1–2 pieces at a time, add chicken to bag. Shake to coat evenly. Place on Sheet Pan lined with Sheet Pan Liner.
- Roast until coating is golden and crispy and chicken is cooked through, 15–20 minutes. Dish up with remaining Mango Curry Dip for dunking.
Nutritional Information
Per serving: Calories 110, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 1 g), Protein 9 g.
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