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Mango Curry Chubby Chicken Pieces

Mango Curry Chubby Chicken Pieces
  • 30 min
  • 6 servings
  • $2.15/serving

Chubby chicken nuggets without the chub! Irresistable.

Ingredients

3 boneless, skinless chicken breasts
1 cupMango Curry Dip
2 cups Panko or fine dry breadcrumbs
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste

Preparation

  1. Preheat oven to 450 °F (230 °C).
  2. Slice chicken into large cubes. Spoon 1⁄2 Mango Curry Dip into a large bowl. Add chicken and stir to coat.
  3. In a plastic bag, mix panko with Sea Salt and Pepper.
  4. Working with 1–2 pieces at a time, add chicken to bag. Shake to coat evenly. Place on Sheet Pan lined with Sheet Pan Liner.
  5. Roast until coating is golden and crispy and chicken is cooked through, 15–20 minutes. Dish up with remaining Mango Curry Dip for dunking.

Nutritional Information

Per serving: Calories 110, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 1 g), Protein 9 g.

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Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50
Sheet PanSheet Pan
Sheet Pan
$26.95$21.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
$26.50$20.95