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HomeRecipesMango Curry Chubby Chicken Pieces
Mango Curry Chubby Chicken Pieces
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Chubby chicken nuggets without the chub! Irresistable.


Ingredients
3
boneless, skinless chicken breasts
2 cups
Panko or fine dry breadcrumbs
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450 °F (230 °C).
  2. Slice chicken into large cubes. Spoon 12 Mango Curry Dip into a large bowl. Add chicken and stir to coat.
  3. In a plastic bag, mix panko with Sea Salt and Pepper.
  4. Working with 1–2 pieces at a time, add chicken to bag. Shake to coat evenly. Place on Sheet Pan lined with Sheet Pan Liner.
  5. Roast until coating is golden and crispy and chicken is cooked through, 15–20 minutes. Dish up with remaining Mango Curry Dip for dunking.
Nutritional Information

Per serving: Calories 110, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 1 g), Protein 9 g.

Mango Curry Chubby Chicken Pieces
30 min
6 servings
$2.15/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
HomeRecipesMango Curry Chubby Chicken Pieces
Mango Curry Chubby Chicken Pieces
Recipe description
Mango Curry Chubby Chicken Pieces
Share it!

Ingredients
3
boneless, skinless chicken breasts
2 cups
Panko or fine dry breadcrumbs
Sea Salt, to taste
Black Pepper, to taste
30 min
6 servings
$2.15/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450 °F (230 °C).
  2. Slice chicken into large cubes. Spoon 12 Mango Curry Dip into a large bowl. Add chicken and stir to coat.
  3. In a plastic bag, mix panko with Sea Salt and Pepper.
  4. Working with 1–2 pieces at a time, add chicken to bag. Shake to coat evenly. Place on Sheet Pan lined with Sheet Pan Liner.
  5. Roast until coating is golden and crispy and chicken is cooked through, 15–20 minutes. Dish up with remaining Mango Curry Dip for dunking.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Nutritional Information

Per serving: Calories 110, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 7 g (Fibre 0 g, Sugars 1 g), Protein 9 g.