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Homeβ€ΊRecipesβ€ΊLuscious Lemon Tarts
Luscious Lemon Tarts
Luscious Lemon Tarts
20 min
24 mini tarts
$0.51/serving

Prepare the Luscious Lemon Curd ahead of time to get these delicious tarts on the table in 20 min! The curd is zesty, gluten-free, and nut-free, made effortlessly in the microwave. Keep it real and easy by opting for frozen premade pie shells – because who has time for dough drama? Serve at your next Easter brunch, afternoon tea, or baby shower!Β 


Ingredients
Preparation
  1. Preheat oven to 375Β° F.Β 
  2. Place tart shells on Sheet Pan. Bake for 10–12 min, or until golden.Β 
  3. Remove tarts from foil cups. Let cool, then spoon in lemon curd, about 1 tbsp per tart.Β Β 
Tips

Tarts taste best well-chilled. If time allows, refrigerate 10–15 min before serving. If making ahead, bake tart shells and prep lemon curd overnight. Refrigerate until ready to use. Fill tarts up to 2 hours before serving.

Nutritional Information

Per serving (1 mini tart): Calories 100, Fat 4 g (Saturated 1.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 14 g (Fibre 0 g, Sugars 6 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousβ€”but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!Β Β 

Learn more about the Good Food Movement β†’

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What you'll need
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Homeβ€ΊRecipesβ€ΊLuscious Lemon Tarts
Luscious Lemon Tarts
Recipe description
Luscious Lemon Tarts
Share it!

Ingredients
20 min
24 mini tarts
$0.51/serving
Preparation
  1. Preheat oven to 375Β° F.Β 
  2. Place tart shells on Sheet Pan. Bake for 10–12 min, or until golden.Β 
  3. Remove tarts from foil cups. Let cool, then spoon in lemon curd, about 1 tbsp per tart.Β Β 
What you'll need
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Tips

Tarts taste best well-chilled. If time allows, refrigerate 10–15 min before serving. If making ahead, bake tart shells and prep lemon curd overnight. Refrigerate until ready to use. Fill tarts up to 2 hours before serving.

Nutritional Information

Per serving (1 mini tart): Calories 100, Fat 4 g (Saturated 1.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 14 g (Fibre 0 g, Sugars 6 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-consciousβ€”but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!Β Β 

Learn more about the Good Food Movement β†’