United States
FrancaisLouisiana Hot & Spicy Dip
Excellent for chips, vegetables, fried or breaded shrimp, on chicken burgers and white fish.
Ingredients
1 cup sour cream
1 cup mayonnaise
3 tbsp Louisiana Hot & Spicy Dip Mix
Preparation
- Mix all ingredients. Let stand for 1⁄2 hour before serving.
Nutritional Information
Per serving (2 tbsp): Calories 130, Fat 13 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 0 g), Protein 1 g.