Lemony Shrimp Skewers
Say hello to summer with these delicious skewers, bursting with fresh, citrus flavours! Shrimp are a low-calorie and low-fat protein, so they’re a great choice for weight management.
Perfectly Balance Your Plate
Serve on a grilled pita with 2 tbsp Epicure Dip for a Lemony Shrimp Naanwich.
Ingredients
2 bell peppers
2 small zucchini
1 small red onion
1 bag (340 g/12 oz) frozen, peeled, raw jumbo shrimp, thawed
2 tbsp olive oil
Toppings (optional): chopped cilantro, squeeze of lemon juice
Preparation
- Preheat grill to medium high heat. Lightly brush with oil.
- Chop peppers, zucchini, and onion into 1–2" pieces and place in a large bowl. Add shrimp, seasoning, and oil; toss to coat. Thread veggies and shrimp onto Grill Boss Skewers.
- Grill skewers 2–3 min per side, or until shrimp are bright pink and veggies are tender. Serve with toppings, if desired.
Nutritional Information
Per serving: Calories 180, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 135 mg, Sodium 210 mg, Carbohydrate 10 g (Fibre 2 g, Sugars 4 g), Protein 19 g.
Tips
Swap shrimp for 1 lb (450 g) chicken breast filets or cubed firm tofu.
Swap 2 tbsp Lemon Pepper Wing Seasoning for Lemon Garlic Chicken Seasoning.
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