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HomeRecipesItalian Antipasto Peppers
Italian Antipasto Peppers
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Make your own antipasto – the perfect appy or side dish for any occasion. Grill peppers instead of roasting for a summery twist.


Ingredients
4
assorted bell peppers
1
red onion, cut into strips
1 tsp
olive oil
14 cup
pitted black olives
1 tbsp
capers
14 cup
Italian Dressing, or prepared Greek Dressing

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400 °F (205 °C).
  2. Toss peppers and onion in oil. Place on Sheet Pan lined with Sheet Pan Liner.
  3. Roast, turning occasionally, until skins on peppers start to blister and onions are soft, approximately 20–30 minutes. Onions will be cooked before peppers, so remove to a bowl when done.
  4. Peel peppers, discarding stems and seeds. Cut peppers into thick strips. Place on a platter and add onion, olives, and capers.
  5. Drizzle with dressing and dish up with crostini or crackers. Any extras make a wonderful addition to leafy green salads or sandwiches the next day.
Tips

Preparation Tip: After roasting or grilling peppers, place them in a separate bowl, tightly cover, and let cool completely. The steam makes peeling the peppers easier. 

Nutritional Information

Per serving: Calories 30, Fat 1.5 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 2 g), Protein 1 g.

Italian Antipasto Peppers
25 min
12 servings
$0.65/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
HomeRecipesItalian Antipasto Peppers
Italian Antipasto Peppers
Recipe description
Italian Antipasto Peppers
Share it!

Ingredients
4
assorted bell peppers
1
red onion, cut into strips
1 tsp
olive oil
14 cup
pitted black olives
1 tbsp
capers
14 cup
Italian Dressing, or prepared Greek Dressing
25 min
12 servings
$0.65/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 400 °F (205 °C).
  2. Toss peppers and onion in oil. Place on Sheet Pan lined with Sheet Pan Liner.
  3. Roast, turning occasionally, until skins on peppers start to blister and onions are soft, approximately 20–30 minutes. Onions will be cooked before peppers, so remove to a bowl when done.
  4. Peel peppers, discarding stems and seeds. Cut peppers into thick strips. Place on a platter and add onion, olives, and capers.
  5. Drizzle with dressing and dish up with crostini or crackers. Any extras make a wonderful addition to leafy green salads or sandwiches the next day.
What you'll need
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Tips

Preparation Tip: After roasting or grilling peppers, place them in a separate bowl, tightly cover, and let cool completely. The steam makes peeling the peppers easier. 

Nutritional Information

Per serving: Calories 30, Fat 1.5 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 2 g), Protein 1 g.