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Holy Smoke! BBQ Burger

Holy Smoke! BBQ Burger
  • 18 min
  • 12 servings
  • $1.63/serving

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies. 

Ingredients

3 lbs (1.36 kg) lean ground beef or pork
1 pkg Smokin’ BBQ Sauce Mix
4–12 burger buns, split and toasted (Tip: Only use buns for what you’re eating tonight.)

Toppings (optional): Prepared Smokin’ BBQ Sauce, sliced cheese, sliced tomato and onion, lettuce

Preparation

  1. Preheat grill to medium-high heat. 
  2. In a large bowl, combine ground beef and seasoning; using a fork or your hands, gently mix to combine. 
  3. Divide mixture into 12 patties and form each into a ball. Flatten to form patties. 
  4. Grill, with lid closed, 4–5 min per side or until cooked through. Tuck burgers into buns and serve with toppings, as desired. 

Nutritional Information

Per serving (1 burger with 1 bun): Calories 350, Fat 13 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 380 mg, Carbohydrate 28 g (Fibre 1 g, Sugars 4 g), Protein 27 g.

Tips

For tender, juicy burgers, don’t overmix the ground meat when combining with the seasoning. Tear the ground meat into small chunks, then sprinkle the seasoning on top and gently mix.