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HomeRecipesHoliday Stuffed Squash
Holiday Stuffed Squash
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This recipe is easily multiplied and versatile to satisfy all your guests, including vegetarians. You’ll be a super host!


Ingredients
2 medium
acorn squash, cut in half, seeds removed
Sea Salt, optional
Black Pepper, optional
2 cans (19 oz/540 ml)
lentils, drained and rinsed
2 cups
steamed seasonal veggies, chopped
3 tbsp
roasted nuts or seeds, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Season squash halves with salt and pepper, if desired. Place two halves at a time (or all four if small enough), cut-side down, in a Multipurpose Steamer. Cover and microwave on high for 15 min. Set aside and repeat with the two other halves, if needed.
  2. Meanwhile, preheat oven to 350° F (175° C) and prepare filling by combining lentils, veggies and seasoning.
  3. Arrange the acorn squash halves cut-side up on a Sheet Pan lined with a Sheet Pan Liner and divide the stuffing evenly among each.
  4. Bake for 15 minutes or until the stuffing is heated. Remove from oven and let stand for 2–3 minutes. Drizzle with dressing and top with nuts, if desired.
Tips

Prep ahead by stuffing the squash the day before and baking to heat through right before serving.

Be creative and use any leftovers you have in your refrigerator to create a new squash nourish bowl.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 400, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 66 g (Fibre 24 g, Sugars 12 g), Protein 20 g.

Holiday Stuffed Squash
45 min
4 servings
$3.25/serving
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
103 Reviews
$8.50
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
58 Reviews
$11.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
HomeRecipesHoliday Stuffed Squash
Holiday Stuffed Squash
Recipe description
Holiday Stuffed Squash
Share it!

Ingredients
2 medium
acorn squash, cut in half, seeds removed
Sea Salt, optional
Black Pepper, optional
2 cans (19 oz/540 ml)
lentils, drained and rinsed
2 cups
steamed seasonal veggies, chopped
3 tbsp
roasted nuts or seeds, optional
45 min
4 servings
$3.25/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Season squash halves with salt and pepper, if desired. Place two halves at a time (or all four if small enough), cut-side down, in a Multipurpose Steamer. Cover and microwave on high for 15 min. Set aside and repeat with the two other halves, if needed.
  2. Meanwhile, preheat oven to 350° F (175° C) and prepare filling by combining lentils, veggies and seasoning.
  3. Arrange the acorn squash halves cut-side up on a Sheet Pan lined with a Sheet Pan Liner and divide the stuffing evenly among each.
  4. Bake for 15 minutes or until the stuffing is heated. Remove from oven and let stand for 2–3 minutes. Drizzle with dressing and top with nuts, if desired.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
103 Reviews
$8.50
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
58 Reviews
$11.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Tips

Prep ahead by stuffing the squash the day before and baking to heat through right before serving.

Be creative and use any leftovers you have in your refrigerator to create a new squash nourish bowl.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 400, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 66 g (Fibre 24 g, Sugars 12 g), Protein 20 g.