High Protein Cottage Cheese Cookie Dough
Cottage cheese is going viral as the magic ingredient to make edible cookie dough. It’s a nutrition powerhouse full of calcium and protein. Add a scoop of protein powder – Power Up Vanilla, Salted Caramel, or Chocolate are all great choices– and you’ve got a dessert that’s delicious, satisfying, and won’t give you a sugar crash. Try different mix-ins for a fun, customizable treat everyone can enjoy.
Ingredients
Preparation
- In a food processor or high-speed blender, blend cottage cheese until smooth. Scrape Into a large bowl. Add flour, protein blend, and sweet dip mix. Stir to combine.
- If desired, fold in chocolate chips. Enjoy!
Nutritional Information
Per serving (1/2 cup): Calories 250, Fat 10 g (Saturated 2 g, Trans 0.1 g), Cholesterol 15 mg, Sodium 500 mg, Carbohydrate 16 g (Fibre 3 g, Sugars 10 g), Protein 25 g.
Tips
No food processor? No problem! Simply stir the ingredients very well––you’re looking for a smooth texture, similar to cookie dough.
For a calorie conscious dessert, look for a lower % milk fat cottage cheese or enjoy 1⁄4 cup serving.
Make it your way! Check out these mix-in suggestions for inspiration:
Power Up Chocolate Protein Powder Blend: peanut butter chips, chopped nuts, Chocolate Bliss Brownie chunks.
Power Up Vanilla Protein Powder Blend: fresh berries, Dulce de Leche Pudding or Luscious Lemon Curd, dried cranberries.
Power Up Salted Caramel Protein Powder Blend: white chocolate chips, chopped dates, crushed pretzels.
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