HomeRecipesGrilled Zucchini and Eggplant Stacks
Grilled Zucchini and Eggplant Stacks
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An elegant presentation of layered vegetables that is simple to make.


Ingredients
2
medium tomatoes, each sliced into 6 rounds
2 tbsp
Pesto Sauce, prepared
2
green zucchinis, each cut into 6 thick rounds
1
small eggplant, cut into 6 thick rounds
2 tbsp
Greek Dressing, or your choice
1 cup
light cream cheese
2 - 3 tbsp
Lemon Dilly Dip

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Spread tomato slices with Pesto Sauce and set aside.
  2. Brush zucchini and eggplant with Greek Dressing.
  3. Grill zucchini and eggplant on the barbecue over medium-high heat for 2–3 minutes per side until lightly charred.
  4. Blend cream cheese with Lemon Dilly Dip. Place warm eggplant slices on plates and spread with a little cream cheese mixture. Top with a slice of zucchini, then more cream cheese. Cover with a slice of tomato and continue layering one more time. Great warm or at room temperature.
Nutritional Information

Per serving: Calories 430, Fat 42 g (Saturated 9 g, Trans 0 g), Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 11 g (Fibre 4 g, Sugars 3 g), Protein 5 g.

Grilled Zucchini and Eggplant Stacks
15 min
6 servings
$1.70/serving
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
78 Reviews
$11.50
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
153 Reviews
$9.99
HomeRecipesGrilled Zucchini and Eggplant Stacks
Grilled Zucchini and Eggplant Stacks
Recipe description
Grilled Zucchini and Eggplant Stacks
Share it!

Ingredients
2
medium tomatoes, each sliced into 6 rounds
2 tbsp
Pesto Sauce, prepared
2
green zucchinis, each cut into 6 thick rounds
1
small eggplant, cut into 6 thick rounds
2 tbsp
Greek Dressing, or your choice
1 cup
light cream cheese
2 - 3 tbsp
Lemon Dilly Dip
15 min
6 servings
$1.70/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Spread tomato slices with Pesto Sauce and set aside.
  2. Brush zucchini and eggplant with Greek Dressing.
  3. Grill zucchini and eggplant on the barbecue over medium-high heat for 2–3 minutes per side until lightly charred.
  4. Blend cream cheese with Lemon Dilly Dip. Place warm eggplant slices on plates and spread with a little cream cheese mixture. Top with a slice of zucchini, then more cream cheese. Cover with a slice of tomato and continue layering one more time. Great warm or at room temperature.
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
78 Reviews
$11.50
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
153 Reviews
$9.99
Nutritional Information

Per serving: Calories 430, Fat 42 g (Saturated 9 g, Trans 0 g), Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 11 g (Fibre 4 g, Sugars 3 g), Protein 5 g.