Grilled Chicken Burgers
Ingredients
1 egg
2 tbsp water
3 tbsp Burger Seasoning
1 tbsp Honey Mustard
1 1⁄2 lbs (675 g) ground chicken or turkey
1⁄4 cup breadcrumbs
Preparation
- Using Piano Wire Whisk, whisk egg with water, then whisk in Burger Seasoning and Honey Mustard.
- Crumble in chicken and sprinkle with breadcrumbs. Mix to combine. Wet hands to prevent sticking and form mixture into 6 patties, or use a burger press.
- Grill patties on the barbecue over medium-high heat with lid closed for 5 minutes. Flip and continue grilling for approximately 5 more minutes, or until an instant-read thermometer indicates a Food Safe internal temperature of 160° F (71° C).
Nutritional Information
Per serving: Calories 260, Fat 16 g (Saturated 0 g, Trans 0 g), Cholesterol 125 mg, Sodium 240 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 2 g), Protein 21 g.
Tips
Flavour Changer: try prepared Epicure Roasted Garlic Aioli instead of Honey Mustard.