Greek Pork

30 min
4 servings
$1.85/serving

Perfectly Balance Your Plate

Serve with Classic Greek Salad

Ingredients

1 lb (450 g) pork tenderloin

¹⁄₂ cupBalsamic Vinaigrette DressingorGreek Dressing, prepared

1 tbspLemon Dilly Dip Mix

Preparation

Preheat oven to 400° F (205° C).
Place tenderloin and ¹⁄₄ cup dressing in a resealable freezer bag. Turn several times to coat evenly.
Discard marinade, and place pork in an oven-proof dish. Sprinkle with dip mix. Roast until cooked through, approximately 20–30 minutes. Brush with remaining dressing during last 2 minutes of cooking.
Let rest for 5 minutes before slicing.

Nutritional Information

Per serving: Calories 370, Fat 27 g (Saturated 6 g, Trans 0 g), Cholesterol 85 mg, Sodium 65 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 29 g.

Tips

Marinate for at least 4 hours or overnight.

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Balsamic Vinaigrette Dressing Mix

Sea Salt (Grinder)

Black Pepper (Grinder)

Greek Dressing Mix

Lemon Dilly Dip Mix