Greek Pork
Perfectly Balance Your Plate
Serve with Classic Greek Salad
Ingredients
1 lb (450 g) pork tenderloin
1⁄2 cupBalsamic Vinaigrette DressingorGreek Dressing, prepared
1 tbspLemon Dilly Dip Mix
Preparation
- Preheat oven to 400° F (205° C).
- Place tenderloin and 1⁄4 cup dressing in a resealable freezer bag. Turn several times to coat evenly.
- Discard marinade, and place pork in an oven-proof dish. Sprinkle with dip mix. Roast until cooked through, approximately 20–30 minutes. Brush with remaining dressing during last 2 minutes of cooking.
- Let rest for 5 minutes before slicing.
Nutritional Information
Per serving: Calories 370, Fat 27 g (Saturated 6 g, Trans 0 g), Cholesterol 85 mg, Sodium 65 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 29 g.
Tips
Marinate for at least 4 hours or overnight.
Shop This Recipe
Balsamic Vinaigrette Dressing Mix
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Greek Dressing Mix
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Lemon Dilly Dip Mix
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