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Greek Breakfast Wraps

Greek Breakfast Wraps
  • 20 min
  • 4 servings
  • $2.35/serving

Ideal light weekday lunch and picnic fare too.

Ingredients

4 eggs or 8 egg whites, beaten
1 tbsp3 Onion Dip Mix
Black Pepper (Grinder), to taste
1⁄4 cupDillicious Tzatziki, prepared
4 (10 in/25 cm) whole-grain tortillas, warmed
1 red pepper, sliced in strips
1⁄3 cup drained and chopped marinated artichoke hearts
1⁄4 cup low-fat feta cheese, crumbled

Preparation

  1. In a mixing bowl, using Piano Wire Whisk, whisk eggs, 3 Onion Dip Mix, Black Pepper, and Tzatziki.
  2. Lightly grease fry pan. Pour egg mixture into pan and cook over medium heat, stirring frequently until eggs are set.
  3. Top tortillas with pepper, artichokes, feta, and egg mixture. Roll tightly and serve hot.

Nutritional Information

Per serving: Calories 180, Fat 4 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 22 g (Fibre 2 g, Sugars 3 g), Protein 12 g.

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