Another way to enjoy Donair! Bring the classic right to your own backyard, with an homage to the flavours we all know and love from our favourite late-night takeout joint, now with a grilled-to-perfection twist. And don’t forget the Big Burger Sauce!
2 lbs (900 g) ground beef or chicken
1⁄4 cup water
2 eggs, lightly beaten
16 lettuce leaves
1⁄2 small red onion
- Preheat grill to medium-high.
- In large bowl, combine seasoning with beef, water, and eggs until well blended. Form into eight patties.
- Grill, with lid closed, 5–6 min per side or until an instantread thermometer inserted into centre reads 160° F.
- Meanwhile, shred lettuce; thinly slice tomatoes and onion.
- Place patty on bun; top with tomatoes, onion, and lettuce.