Great Canadian Donair Burger
Another way to enjoy Donair! Bring the classic right to your own backyard, with an homage to the flavours we all know and love from our favourite late-night takeout joint, now with a grilled-to-perfection twist. And don’t forget the Big Burger Sauce!
Perfectly Balance Your Plate
Serve with 1 tbsp Big Burger Sauce or BBQ sauce and 1 cup side salad.
Ingredients
2 lbs (900 g) ground beef or chicken
1⁄4 cup water
2 eggs, lightly beaten
16 lettuce leaves
2 tomatoes
1⁄2 small red onion
8 buns
Preparation
- Preheat grill to medium-high.
- In large bowl, combine seasoning with beef, water, and eggs until well blended. Form into eight patties.
- Grill, with lid closed, 5–6 min per side or until an instantread thermometer inserted into centre reads 160° F.
- Meanwhile, shred lettuce; thinly slice tomatoes and onion.
- Place patty on bun; top with tomatoes, onion, and lettuce.
Nutritional Information
Per serving: Calories 460, Fat 20 g (Saturated 8 g, Trans 0 g), Cholesterol 140 mg, Sodium 740 mg, Carbohydrate 28 g (Fibre 1 g, Sugars 5 g), Protein 40 g.
Tips
Make it gluten free—simply swap the hamburger bun for a homemade bagel using Epicure’s Easy Peasy Bagel, Pancake & Waffle Mix and Perfect Portion Bagel & Donut Pan.
Shop This Recipe
Donair Seasoning (Pack of 3)
33 Reviews
3-in-1 Burger Press
26 Reviews