Great Canadian Donair Burger

Perfectly Balance Your Plate
Serve with 1 tbsp Big Burger Sauce or BBQ sauce and 1 cup side salad.
Ingredients
2 lbs (900 g) ground beef or chicken
1⁄4 cup water
2 eggs, lightly beaten
16 lettuce leaves
2 tomatoes
1⁄2 small red onion
8 buns
Preparation
- Preheat grill to medium-high.
- In large bowl, combine seasoning with beef, water, and eggs until well blended. Form into eight patties.
- Grill, with lid closed, 5–6 min per side or until an instantread thermometer inserted into centre reads 160° F.
- Meanwhile, shred lettuce; thinly slice tomatoes and onion.
- Place patty on bun; top with tomatoes, onion, and lettuce.
Nutritional Information
Per serving: Calories 460, Fat 20 g (Saturated 8 g, Trans 0 g), Cholesterol 140 mg, Sodium 740 mg, Carbohydrate 28 g (Fibre 1 g, Sugars 5 g), Protein 40 g.
Tips
Make it gluten free—simply swap the hamburger bun for a homemade bagel using Epicure’s Easy Peasy Bagel, Pancake & Waffle Mix and Perfect Portion Bagel & Donut Pan.