Granola Waffles

20 min
12 waffles
$0.45/serving

Ingredients

2 cups homemade or store-bought granola or muesli, divided

2 tbsp brown sugar

1 tsp vanilla extract

¹⁄₂ cup dried fruit or berries, optional

1 recipe preparedClassic Waffles

1 - 2 tbsp vegetable oil

honey or maple syrup, to taste

favourite low-fat yogurt, to taste

Preparation

Preheat oven to 425° F (220° C).
In a mixing bowl, fold 1 cup granola, sugar, vanilla extract, and fruit into batter.
Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
Pour approximately ¹⁄₄ cup of batter into each Waffle Mold until it fills all corners.
Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from mold.
Top with remaining granola, and drizzle with honey or maple syrup, if you like. Serve with yogurt on the side, if you like.

Nutritional Information

Per serving (1 waffle): Calories 230, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 240 mg, Carbohydrate 30 g (Fibre 2 g, Sugars 8 g), Protein 6 g.

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