For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- In a mixing bowl, fold 1 cup granola, sugar, vanilla extract, and fruit into batter.
- Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
- Pour approximately 1⁄4 cup of batter into each Waffle Mold until it fills all corners.
- Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from mold.
- Top with remaining granola, and drizzle with honey or maple syrup, if you like. Serve with yogurt on the side, if you like.
Per serving (1 waffle): Calories 230, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 240 mg, Carbohydrate 30 g (Fibre 2 g, Sugars 8 g), Protein 6 g.
20 min
12 waffles
$0.45/serving
20 min12 waffles$0.45/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- In a mixing bowl, fold 1 cup granola, sugar, vanilla extract, and fruit into batter.
- Place Waffle Mold on Sheet Pan. Using a basting brush, lightly brush Waffle Mold with oil.
- Pour approximately 1⁄4 cup of batter into each Waffle Mold until it fills all corners.
- Bake until golden, approximately 13–15 minutes. Let cool for 2 minutes, or until Waffle Mold is cool to the touch. Gently remove waffles from mold.
- Top with remaining granola, and drizzle with honey or maple syrup, if you like. Serve with yogurt on the side, if you like.
Per serving (1 waffle): Calories 230, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 40 mg, Sodium 240 mg, Carbohydrate 30 g (Fibre 2 g, Sugars 8 g), Protein 6 g.
