Classic Waffles
Perfectly Balance Your Plate
Serve with 1 cup mixed berries and 1⁄2 cup 2% plain Greek yogurt.
Ingredients
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1 pinch Sea Salt, finely ground
2 eggs
1 cup milk, your choice
1⁄4 cup oil, + extra for brushing
Toppings (optional): Summer Berry Sweet Dip Mix, chopped fruit, hemp hearts, maple syrup, Greek yogurt.
Preparation
- Preheat oven to 425° F.
- Place Waffle Mold on Sheet Pan and generously oil.
- In a bowl, combine flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, and oil. Pour over flour mixture, and whisk until just combined.
- Divide batter evenly between molds. Bake for 18 min or until tops are golden.
- When cool to the touch, flip pan and gently remove waffles.
Nutritional Information
Per serving (2 waffles): Calories 440, Fat 24 g (Saturated 3.5 g, Trans 0 g), Cholesterol 170 mg, Sodium 290 mg, Carbohydrate 45 g (Fibre 1 g, Sugars 9 g), Protein 12 g.
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