HomeRecipesGarlic-Dill Summer Salad
Garlic-Dill Summer Salad
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Transform leftover cooked veggies into a fresh salad.


Ingredients
1 pkg (16 oz/454 g)
mixed salad greens
4 cups
leftover cooked vegetables, such as grilled zucchini, potatoes, and peppers
12 recipe prepared
Balsamic Vinaigrette Dressing
Garlicky Dill Topper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place salad greens in a large bowl and add leftover vegetables.
  2. Drizzle with Balsamic Vinaigrette Dressing.
  3. Toss to mix, then generously shake Garlicky Dill Topper overtop.
Nutritional Information

Per serving: Calories 70, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 10 g (Fibre 3 g, Sugars 1 g), Protein 3 g.

Garlic-Dill Summer Salad
15 min
12 - 14 servings
$0.65/serving
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
59 Reviews
$11.50
HomeRecipesGarlic-Dill Summer Salad
Garlic-Dill Summer Salad
Recipe description
Garlic-Dill Summer Salad
Share it!

Ingredients
1 pkg (16 oz/454 g)
mixed salad greens
4 cups
leftover cooked vegetables, such as grilled zucchini, potatoes, and peppers
12 recipe prepared
Balsamic Vinaigrette Dressing
Garlicky Dill Topper, to taste
15 min
12 - 14 servings
$0.65/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Place salad greens in a large bowl and add leftover vegetables.
  2. Drizzle with Balsamic Vinaigrette Dressing.
  3. Toss to mix, then generously shake Garlicky Dill Topper overtop.
What you'll need
Balsamic Vinaigrette Dressing MixBalsamic Vinaigrette Dressing Mix
Balsamic Vinaigrette Dressing Mix
59 Reviews
$11.50
Nutritional Information

Per serving: Calories 70, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 10 g (Fibre 3 g, Sugars 1 g), Protein 3 g.