Focaccia Bread with Charcuterie Platter
A tapas table staple: fresh bread with a charcuterie platter of cured meats, mixed olives, and robust cheeses.
Ingredients
1 recipe preparedFocaccia Bread
5 oz (140 g) mixed olives
4 oz (112 g) sliced prosciutto
4 oz (112 g) sliced salami
4 oz (112 g) sliced bresaola
4 oz (112 g) sliced cheeses – your choice (try Parmesan, creamy goat, nutty Swiss)
Preparation
- Place olives in a glass or decorative bowl in the centre of a serving platter or wood board.
- Fan remaining ingredients around olives, and serve with a basket of warm Focaccia fingers.
Nutritional Information
Per serving: Calories 640, Fat 28 g (Saturated 8 g, Trans 0 g), Cholesterol 45 mg, Sodium 1980 mg, Carbohydrate 74 g (Fibre 5 g, Sugars 2 g), Protein 24 g.
Tips
Try these additions or lower-sodium substitutions for meats and cheeses:
- marinated artichoke hearts
- roasted red peppers
- dried or fresh fruit
- mustards
- olive oil
- balsamic glaze
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