HomeRecipesFocaccia Bread with Charcuterie Platter
Focaccia Bread with Charcuterie Platter
Focaccia Bread with Charcuterie Platter
10 min
6 servings
$3.25/serving

A tapas table staple: fresh bread with a charcuterie platter of cured meats, mixed olives, and robust cheeses.


Ingredients
Preparation
  1. Place olives in a glass or decorative bowl in the centre of a serving platter or wood board.
  2. Fan remaining ingredients around olives, and serve with a basket of warm Focaccia fingers.
Tips

Try these additions or lower-sodium substitutions for meats and cheeses: 

  • marinated artichoke hearts
  • roasted red peppers
  • dried or fresh fruit
  • mustards
  • olive oil
  • balsamic glaze
Nutritional Information

Per serving: Calories 640, Fat 28 g (Saturated 8 g, Trans 0 g), Cholesterol 45 mg, Sodium 1980 mg, Carbohydrate 74 g (Fibre 5 g, Sugars 2 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
116 Reviews
$8.50
HomeRecipesFocaccia Bread with Charcuterie Platter
Focaccia Bread with Charcuterie Platter
Recipe description
Focaccia Bread with Charcuterie Platter
Share it!

Ingredients
10 min
6 servings
$3.25/serving
Preparation
  1. Place olives in a glass or decorative bowl in the centre of a serving platter or wood board.
  2. Fan remaining ingredients around olives, and serve with a basket of warm Focaccia fingers.
What you'll need
Rosemary Garlic SeasoningRosemary Garlic Seasoning
Rosemary Garlic Seasoning
116 Reviews
$8.50
Tips

Try these additions or lower-sodium substitutions for meats and cheeses: 

  • marinated artichoke hearts
  • roasted red peppers
  • dried or fresh fruit
  • mustards
  • olive oil
  • balsamic glaze
Nutritional Information

Per serving: Calories 640, Fat 28 g (Saturated 8 g, Trans 0 g), Cholesterol 45 mg, Sodium 1980 mg, Carbohydrate 74 g (Fibre 5 g, Sugars 2 g), Protein 24 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →