HomeRecipesFajita Sweet Potato Fries
Fajita Sweet Potato Fries
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Pair with Roasted Garlic Aioli or your favourite Epicure Dip.


Ingredients
2
large sweet potatoes or yams, scrubbed
2 tbsp
olive oil
1 tbsp
Sea Salt, to taste, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with a Sheet Pan Liner. Place two Cooling Racks on pan. Lightly brush racks with a little oil.
  2. Cut unpeeled potatoes lengthwise into 12” thick slices. Cut each slice into fry-shaped sticks.
  3. Place in Multipurpose Steamer, cover; microwave on high 3–4 min, until a knife can just pierce the flesh.
  4. Uncover, drizzle with remaining oil; sprinkle with seasoning and salt, if desired, then toss to evenly coat.
  5. Spread out on racks. Try not to crowd—be sure they have a bit of space in between each other.
  6. Roast for 18 min or until tender.
Tips

For extra crispy fries, place cut potatoes in a large bowl and cover with cold water. Allow to soak at least 30 min or overnight. This removes excess starch which helps the potatoes crisp during cooking. Drain, rinse, and pat dry with a kitchen towel before using.

Use the Silicone Sponges to scrub dirt from potatoes before cooking.

Nutritional Information

Per serving: Calories 150, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 20 g (Fibre 3 g, Sugars 6 g), Protein 2 g.

Fajita Sweet Potato Fries
25 min
4 servings
$0.89/serving
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
64 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
34 Reviews
$30.00
HomeRecipesFajita Sweet Potato Fries
Fajita Sweet Potato Fries
Recipe description
Fajita Sweet Potato Fries
Share it!

Ingredients
2
large sweet potatoes or yams, scrubbed
2 tbsp
olive oil
1 tbsp
Sea Salt, to taste, optional
25 min
4 servings
$0.89/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with a Sheet Pan Liner. Place two Cooling Racks on pan. Lightly brush racks with a little oil.
  2. Cut unpeeled potatoes lengthwise into 12” thick slices. Cut each slice into fry-shaped sticks.
  3. Place in Multipurpose Steamer, cover; microwave on high 3–4 min, until a knife can just pierce the flesh.
  4. Uncover, drizzle with remaining oil; sprinkle with seasoning and salt, if desired, then toss to evenly coat.
  5. Spread out on racks. Try not to crowd—be sure they have a bit of space in between each other.
  6. Roast for 18 min or until tender.
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
64 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
64 Reviews
$25.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
34 Reviews
$30.00
Tips

For extra crispy fries, place cut potatoes in a large bowl and cover with cold water. Allow to soak at least 30 min or overnight. This removes excess starch which helps the potatoes crisp during cooking. Drain, rinse, and pat dry with a kitchen towel before using.

Use the Silicone Sponges to scrub dirt from potatoes before cooking.

Nutritional Information

Per serving: Calories 150, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 20 g (Fibre 3 g, Sugars 6 g), Protein 2 g.

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