HomeRecipesEasy Roasted Artichoke Hearts 
Easy Roasted Artichoke Hearts 
Easy Roasted Artichoke Hearts 
25 min
4 servings
$1.21/serving

Let’s talk about a little secret that will make your life easier and save you some moolah—canned artichoke hearts! Not only are they super convenient, but they’re also more cost-effective compared to buying fresh. And artichokes aren’t just a pretty face. Heart-healthy, full of fibre, and loaded with vitamins? Check, check, and check!  


Ingredients
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Drain artichokes and pat dry with paper towel. Arrange on pan.  
  3. Drizzle with olive oil and sprinkle with dip mix. Gently toss to coat.  
  4. Roast on bottom rack 20 min, or until lightly browned.  
  5. If desired, sprinkle with parmesan cheese and roast for an additional 5 min.  
Tips

Serve with Lemony Whipped Feta for dipping to round out your mezze board! 

Nutritional Information

Per serving: Calories 110, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 1 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
203 Reviews
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
91 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
HomeRecipesEasy Roasted Artichoke Hearts 
Easy Roasted Artichoke Hearts 
Recipe description
Easy Roasted Artichoke Hearts 
Share it!

Ingredients
25 min
4 servings
$1.21/serving
Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Drain artichokes and pat dry with paper towel. Arrange on pan.  
  3. Drizzle with olive oil and sprinkle with dip mix. Gently toss to coat.  
  4. Roast on bottom rack 20 min, or until lightly browned.  
  5. If desired, sprinkle with parmesan cheese and roast for an additional 5 min.  
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
203 Reviews
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
91 Reviews
Sheet PanSheet Pan
Sheet Pan
46 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
85 Reviews
Tips

Serve with Lemony Whipped Feta for dipping to round out your mezze board! 

Nutritional Information

Per serving: Calories 110, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 1 g), Protein 4 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →