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HomeRecipesEasy Roasted Artichoke Hearts 
Easy Roasted Artichoke Hearts 
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Let’s talk about a little secret that will make your life easier and save you some moolah—canned artichoke hearts! Not only are they super convenient, but they’re also more cost-effective compared to buying fresh. And artichokes aren’t just a pretty face. Heart-healthy, full of fibre, and loaded with vitamins? Check, check, and check!  


Ingredients
1 can (14 oz/ 398 ml)
quartered artichoke hearts 
2 tbsp
olive oil 
1 tbsp
package (one or another):
14 cup
Parmesan cheese, optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Drain artichokes and pat dry with paper towel. Arrange on pan.  
  3. Drizzle with olive oil and sprinkle with dip mix. Gently toss to coat.  
  4. Roast on bottom rack 20 min, or until lightly browned.  
  5. If desired, sprinkle with parmesan cheese and roast for an additional 5 min.  
Tips

Serve with Lemony Whipped Feta for dipping to round out your mezze board! 

Nutritional Information

Per serving: Calories 110, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 1 g), Protein 4 g.

Easy Roasted Artichoke Hearts 
25 min
4 servings
$1.21/serving
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
150 Reviews
$9.99
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
75 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
HomeRecipesEasy Roasted Artichoke Hearts 
Easy Roasted Artichoke Hearts 
Recipe description
Easy Roasted Artichoke Hearts 
Share it!

Ingredients
1 can (14 oz/ 398 ml)
quartered artichoke hearts 
2 tbsp
olive oil 
1 tbsp
package (one or another):
14 cup
Parmesan cheese, optional
25 min
4 servings
$1.21/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.  
  2. Drain artichokes and pat dry with paper towel. Arrange on pan.  
  3. Drizzle with olive oil and sprinkle with dip mix. Gently toss to coat.  
  4. Roast on bottom rack 20 min, or until lightly browned.  
  5. If desired, sprinkle with parmesan cheese and roast for an additional 5 min.  
What you'll need
BEST SELLER
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
150 Reviews
$9.99
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
75 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Tips

Serve with Lemony Whipped Feta for dipping to round out your mezze board! 

Nutritional Information

Per serving: Calories 110, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 1 g), Protein 4 g.