Cucumber Crunch Spiral Salad
A light and refreshing Asian-inspired salad, made beautiful with elegant veggie spirals
Perfectly Balance Your Plate
Make it a meal by adding chicken (or another protein) and grains.
2 cucumbers, cut into 3" long pieces
2 cups chopped celery
3 cups shredded red cabbage
1⁄2 cupSesame Ginger Dressing, prepared
- Turn the cucumbers into spirals by twisting in the Veggie Twist & Spiral Slicer. Set aside.
- Toss together celery, cabbage, and dressing. Gently combine with cucumber spirals.
- Top generously with whole food sprinkle and serve immediately.
Per serving: Calories 130, Fat 8 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 13 g (Fibre 4 g, Sugars 8 g), Protein 3 g.