CUPCAKE:
ICING:
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
CUPCAKES:
- Preheat oven to 350° F (175° C).
- Lightly spray Perfect Portion Muffin Pan with vegetable oil or line with paper cups.
- Whisk together first 5 ingredients.
- In a small bowl, whisk together sugar, oil, egg, buttermilk and vanilla.
- Combine wet and dry ingredients. Using a Corner Spatula, stir in boiling water until batter is smooth.
- Scoop into Muffin Pan and bake for 18–20 minutes.
ICING:
- Cream butter with icing sugar. Beat in egg and vanilla, and cream to make spreadable.
Per serving: Calories 150, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 10 g), Protein 3 g.
30 min
12 cupcakes
$0.60/serving
CUPCAKE:
ICING:
30 min12 cupcakes$0.60/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
CUPCAKES:
- Preheat oven to 350° F (175° C).
- Lightly spray Perfect Portion Muffin Pan with vegetable oil or line with paper cups.
- Whisk together first 5 ingredients.
- In a small bowl, whisk together sugar, oil, egg, buttermilk and vanilla.
- Combine wet and dry ingredients. Using a Corner Spatula, stir in boiling water until batter is smooth.
- Scoop into Muffin Pan and bake for 18–20 minutes.
ICING:
- Cream butter with icing sugar. Beat in egg and vanilla, and cream to make spreadable.
Per serving: Calories 150, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 10 g), Protein 3 g.
