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Chocolate Cupcakes for St. Patrick's

Chocolate Cupcakes for St. Patrick's
  • 30 min
  • 12 cupcakes
  • $0.60/serving

Ingredients

CUPCAKE:

1 cup flour
1⁄2 cup cocoa powder
3⁄4 tsp baking soda
3⁄4 tsp baking powder
1⁄4 tsp salt
3⁄4 cup sugar
1⁄3 cup vegetable oil
1 egg
1 cup buttermilk
1 tsp vanilla
1⁄2 cup boiling water

ICING:

2 tbsp softened butter
2 1⁄2 cups icing sugar
1 egg
1 tsp vanilla
2 tbsp light cream

Preparation

CUPCAKES:

  1. Preheat oven to 350° F (175° C).
  2. Lightly spray Perfect Portion Muffin Pan with vegetable oil or line with paper cups.
  3. Whisk together first 5 ingredients.
  4. In a small bowl, whisk together sugar, oil, egg, buttermilk and vanilla.
  5. Combine wet and dry ingredients. Using a Corner Spatula, stir in boiling water until batter is smooth.
  6. Scoop into Muffin Pan and bake for 18–20 minutes.

ICING:

  1. Cream butter with icing sugar. Beat in egg and vanilla, and cream to make spreadable.

Nutritional Information

Per serving: Calories 150, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 10 g), Protein 3 g.