Chocolate Cupcakes for St. Patrick's

Ingredients
CUPCAKE:
ICING:
Preparation
CUPCAKES:
- Preheat oven to 350° F (175° C).
- Lightly spray Perfect Portion Muffin Pan with vegetable oil or line with paper cups.
- Whisk together first 5 ingredients.
- In a small bowl, whisk together sugar, oil, egg, buttermilk and vanilla.
- Combine wet and dry ingredients. Using a Corner Spatula, stir in boiling water until batter is smooth.
- Scoop into Muffin Pan and bake for 18–20 minutes.
ICING:
- Cream butter with icing sugar. Beat in egg and vanilla, and cream to make spreadable.
Nutritional Information
Per serving: Calories 150, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 10 g), Protein 3 g.