Chocolate Cupcakes for St. Patrick's
Ingredients
CUPCAKE:
1 cup flour
1⁄2 cup cocoa powder
3⁄4 tsp baking soda
3⁄4 tsp baking powder
1⁄4 tsp salt
3⁄4 cup sugar
1⁄3 cup vegetable oil
1 egg
1 cup buttermilk
1 tsp vanilla
1⁄2 cup boiling water
ICING:
2 tbsp softened butter
2 1⁄2 cups icing sugar
1 egg
1 tsp vanilla
2 tbsp light cream
Preparation
CUPCAKES:
- Preheat oven to 350° F (175° C).
- Lightly spray Perfect Portion Muffin Pan with vegetable oil or line with paper cups.
- Whisk together first 5 ingredients.
- In a small bowl, whisk together sugar, oil, egg, buttermilk and vanilla.
- Combine wet and dry ingredients. Using a Corner Spatula, stir in boiling water until batter is smooth.
- Scoop into Muffin Pan and bake for 18–20 minutes.
ICING:
- Cream butter with icing sugar. Beat in egg and vanilla, and cream to make spreadable.
Nutritional Information
Per serving: Calories 150, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 20 g (Fibre 2 g, Sugars 10 g), Protein 3 g.
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Corner Spatula
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