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Chocolate Coffee

Chocolate Coffee
  • 5 min
  • 1 serving
  • $0.84/serving

Ingredients

2 tbspChocolate Syrup
1 cup strong, hot coffee
whipped cream, to taste
cocoa powder, to taste

Preparation

  1. Add Chocolate Syrup to hot coffee. Top with whipped cream.
  2. Dust with cocoa or drizzle with Chocolate Syrup and serve.

Nutritional Information

Per serving: Calories 60, Fat 1.5 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 15 g (Fibre 2 g, Sugars 11 g), Protein 1 g.