2 tbspChocolate Syrup
1 cup strong, hot coffee
whipped cream, to taste
cocoa powder, to taste
- Add Chocolate Syrup to hot coffee. Top with whipped cream.
- Dust with cocoa or drizzle with Chocolate Syrup and serve.
Per serving: Calories 60, Fat 1.5 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 15 g (Fibre 2 g, Sugars 11 g), Protein 1 g.