Fudgy Brownie
Fudgy, fast, and gluten-free! Harness the power of microwave baking when you need a batch of brownies fast. These “bad boys” have less sugar than other mixes on the market, without skimping on the rich, indulgent flavour we crave.
Ingredients
Preparation
MICROWAVE
- In a large bowl, combine mix with butter. Add eggs, 1⁄4 cup milk, and vanilla extract. Stir until well combined. Scrape into oiled Square Steamer.
- Microwave, uncovered, on high 4 min. Rest in pan for 6 min and unmold. Cool before serving.
OVEN
- Preheat oven to 350˚ F.
- In a large bowl, combine mix with butter. Add eggs, 2 tbsp milk, and vanilla extract. Stir until well combined. Scrape into oiled Square Steamer.
- Bake 20–25 min, or until toothpick comes out mostly clean, with a few crumbs on it. Cool in pan before serving.
Nutritional Information
Per serving (1 brownie): Calories 170, Fat 9 g (Saturated 5 g, Trans 0.4 g), Cholesterol 50 mg, Sodium 120 mg, Carbohydrate 19 g (Fibre 2 g, Sugars 13 g), Protein 2 g.
Tips
Stir 1⁄4 cup walnuts or chocolate chips into batter.
Swap different extracts for vanilla—try peppermint, orange, or cherry extract!
For an easy-to-prepare icing, melt chocolate chips and pour over warm brownies. When they cool, the brownies will have a smooth, chocolate glaze.
Cooking time in the microwave varies based on microwave wattage. Microwaved brownies taste best when eaten the same day.
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