Chocolate Bliss Bars
Ingredients
1⁄2 cup unsalted butter, melted
2 eggs
1⁄4 cup milk, your choice
1 tsp vanilla extract
9Petite Turtle Caramels, cut into thirds
3⁄4 cup chocolate fudge sauce or caramel sauce, chilled
Preparation
- Preheat oven to 350° F. Line an 8” square pan with parchment paper.
- In large bowl, combine mix with butter. Add eggs, milk, and vanilla extract. Stir until well combined.
- Scrape half the batter into prepared pan; bake for 10 min. Scatter caramel pieces over baked brownie; gently press in. Scrape remaining batter on top and smooth; bake until edges are firm and centre is set, about 30 more min.
- Meanwhile, using a hand mixer, beat chilled fudge or caramel sauce until light and fluffy.
- Refrigerate to cool brownies completely, about 1 hour. Spread icing on top. Cut into bars or squares.
Nutritional Information
Per serving (1 bar): Calories 240, Fat 14 g (Saturated 8 g, Trans 0.3 g), Cholesterol 55 mg, Sodium 170 mg, Carbohydrate 26 g (Fibre 2 g, Sugars 21 g), Protein 4 g.
Tips
To speed up prep time, make Petite Turtle Caramels a day before baking the bars.
Freeze caramels for 10 min before cutting.
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