3 boneless, skinless chicken breasts, cut into strips or 1" cubes
1 cupIndonesian Satay (Peanut) Sauce, prepared, divided
12 bamboo skewers, pre-soaked in warm water
2 tsp sesame seeds
1 green onion, thinly sliced
- Coat chicken in half of Indonesian Satay (Peanut) Sauce. Marinate for 1 hour in refrigerator, or overnight.
- Thread marinated chicken on lower half of soaked bamboo skewers. Grill over high heat for 3 or 4 minutes each side.
- Sprinkle with sesame seeds and thinly sliced green onions.
- Serve with remaining Satay Sauce for dipping.
Per serving (3 skewers): Calories 290, Fat 17 g (Saturated 3 g, Trans 0 g), Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 3 g), Protein 27 g.