HomeRecipesChicken Satay
Chicken Satay
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Ingredients
3
boneless, skinless chicken breasts, cut into strips or 1" cubes
1 cup
Indonesian Satay (Peanut) Sauce, prepared, divided
12
bamboo skewers, pre-soaked in warm water
2 tsp
sesame seeds
1
green onion, thinly sliced

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Coat chicken in half of Indonesian Satay (Peanut) Sauce. Marinate for 1 hour in refrigerator, or overnight.
  2. Thread marinated chicken on lower half of soaked bamboo skewers. Grill over high heat for 3 or 4 minutes each side.
  3. Sprinkle with sesame seeds and thinly sliced green onions.
  4. Serve with remaining Satay Sauce for dipping.
Nutritional Information

Per serving (3 skewers): Calories 290, Fat 17 g (Saturated 3 g, Trans 0 g), Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 3 g), Protein 27 g.

Chicken Satay
20 min
4 servings
$1.55/serving
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HomeRecipesChicken Satay
Chicken Satay
Chicken Satay
Share it!

Ingredients
3
boneless, skinless chicken breasts, cut into strips or 1" cubes
1 cup
Indonesian Satay (Peanut) Sauce, prepared, divided
12
bamboo skewers, pre-soaked in warm water
2 tsp
sesame seeds
1
green onion, thinly sliced
20 min
4 servings
$1.55/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Coat chicken in half of Indonesian Satay (Peanut) Sauce. Marinate for 1 hour in refrigerator, or overnight.
  2. Thread marinated chicken on lower half of soaked bamboo skewers. Grill over high heat for 3 or 4 minutes each side.
  3. Sprinkle with sesame seeds and thinly sliced green onions.
  4. Serve with remaining Satay Sauce for dipping.
What you'll need
BEST SELLER
Minced GarlicMinced Garlic
Minced Garlic
111 Reviews
$8.95
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
118 Reviews
$12.50
Nutritional Information

Per serving (3 skewers): Calories 290, Fat 17 g (Saturated 3 g, Trans 0 g), Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 3 g), Protein 27 g.

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