Chicken and Cheese Quesadillas

15 min
6 servings
$2.30/serving

Make this warm and cheesy recipe in less than 15 minutes!

Ingredients

1 cup cooked cubed chicken

1 recipe preparedPoco Picante Salsa

2 cups grated low-fat cheese

1 green pepper, diced

12 whole-wheat tortillas, 6"

2 tbsp3 Onion Dip Mix

Preparation

Preheat oven to 400° F (205° C).
Combine first 4 ingredients together in mixing bowl.
Lay 6 tortillas on Sheet Pan lined with Sheet Pan Liner.
Divide mixture between tortillas, spreading to within ¹⁄₂" (1 cm) of edge. Sprinkle each with 3 Onion Dip Mix.
Top each with another tortilla. Bake for 10 minutes, or until cheese is melted.
Cut into wedges and serve.
Serving suggestion: serve with Sheet Pan Caesar Salad.

Nutritional Information

Per serving (1 quesadilla): Calories 240, Fat 5 g (Saturated 2 g, Trans 0 g), Cholesterol 30 mg, Sodium 440 mg, Carbohydrate 30 g (Fibre 5 g, Sugars 2 g), Protein 20 g.

Shop This Recipe

Poco Picante Salsa Mix

3 Onion Dip Mix

Sheet Pan Liner