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HomeRecipesSheet Pan Caesar Salad
Sheet Pan Caesar Salad
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Ingredients

Dressing

14 cup
olive oil
14 cup
milk, your choice
2 tbsp
2 tbsp
light mayonnaise or 2% plain Greek yogurt
1 tbsp
lemon juice

Salad

1 head
romaine lettuce
1 cup
cherry tomatoes
13 cup
grated Parmesan cheese
, to taste

Toppings (optional): capers (drained & rinsed), croutons, lemon wedges

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For dressing, using the Funnel, measure oil, milk, dressing mix, mayo, and lemon juice into Cruet. Screw on lid; shake to mix. If making ahead, cover and refrigerate up to 5 days.
  2. For salad, cut romaine into long spears and arrange on a Sheet Pan. Cut tomatoes in half; scatter overtop. Drizzle dressing overtop and finish with cheese and bacon topper.
Tips

Short on time? Purchase pre-chopped bagged romaine lettuce.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein such as chicken breast or shrimp and 12 whole grain roll.

Nutritional Information

Per serving: Calories 230, Fat 19 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 5 g), Protein 6 g.

Sheet Pan Caesar Salad
5 min
4 servings
$1.87/serving
What you'll need
Caesar Dressing MixCaesar Dressing Mix
Caesar Dressing Mix
71 Reviews
$11.50
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
198 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
HomeRecipesSheet Pan Caesar Salad
Sheet Pan Caesar Salad
Sheet Pan Caesar Salad
Share it!

Ingredients

Dressing

14 cup
olive oil
14 cup
milk, your choice
2 tbsp
2 tbsp
light mayonnaise or 2% plain Greek yogurt
1 tbsp
lemon juice

Salad

1 head
romaine lettuce
1 cup
cherry tomatoes
13 cup
grated Parmesan cheese
, to taste

Toppings (optional): capers (drained & rinsed), croutons, lemon wedges

5 min
4 servings
$1.87/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. For dressing, using the Funnel, measure oil, milk, dressing mix, mayo, and lemon juice into Cruet. Screw on lid; shake to mix. If making ahead, cover and refrigerate up to 5 days.
  2. For salad, cut romaine into long spears and arrange on a Sheet Pan. Cut tomatoes in half; scatter overtop. Drizzle dressing overtop and finish with cheese and bacon topper.
What you'll need
Caesar Dressing MixCaesar Dressing Mix
Caesar Dressing Mix
71 Reviews
$11.50
BEST SELLER
Better Than Bacon TopperBetter Than Bacon Topper
Better Than Bacon Topper
198 Reviews
$11.50
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Tips

Short on time? Purchase pre-chopped bagged romaine lettuce.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein such as chicken breast or shrimp and 12 whole grain roll.

Nutritional Information

Per serving: Calories 230, Fat 19 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 5 g), Protein 6 g.