Sheet Pan Caesar Salad
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein such as chicken breast or shrimp and 1⁄2 whole grain roll.
Ingredients
Dressing
1⁄4 cup olive oil
1⁄4 cup milk, your choice
2 tbspCaesar Dressing Mix
2 tbsp light mayonnaise or 2% plain Greek yogurt
1 tbsp lemon juice
Salad
1 head romaine lettuce
1 cup cherry tomatoes
1⁄3 cup grated Parmesan cheese
Better Than Bacon Topper, to taste
Toppings (optional): capers (drained & rinsed), croutons, lemon wedges
Preparation
- For dressing, using the Funnel, measure oil, milk, dressing mix, mayo, and lemon juice into Cruet. Screw on lid; shake to mix. If making ahead, cover and refrigerate up to 5 days.
- For salad, cut romaine into long spears and arrange on a Sheet Pan. Cut tomatoes in half; scatter overtop. Drizzle dressing overtop and finish with cheese and bacon topper.
Nutritional Information
Per serving: Calories 230, Fat 19 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 5 g), Protein 6 g.
Tips
Short on time? Purchase pre-chopped bagged romaine lettuce.
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