Sheet Pan Caesar Salad

5 min
4 servings
$1.87/serving

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein such as chicken breast or shrimp and ¹⁄₂ whole grain roll.

Ingredients

Dressing

¹⁄₄ cup olive oil

¹⁄₄ cup milk, your choice

2 tbspCaesar Dressing Mix

2 tbsp light mayonnaise or 2% plain Greek yogurt

1 tbsp lemon juice

Salad

1 head romaine lettuce

1 cup cherry tomatoes

¹⁄₃ cup grated Parmesan cheese

Better Than Bacon Topper, to taste

Toppings (optional): capers (drained & rinsed), croutons, lemon wedges

Preparation

For dressing, using the Funnel, measure oil, milk, dressing mix, mayo, and lemon juice into Cruet. Screw on lid; shake to mix. If making ahead, cover and refrigerate up to 5 days.
For salad, cut romaine into long spears and arrange on a Sheet Pan. Cut tomatoes in half; scatter overtop. Drizzle dressing overtop and finish with cheese and bacon topper.

Nutritional Information

Per serving: Calories 230, Fat 19 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 12 g (Fibre 4 g, Sugars 5 g), Protein 6 g.

Tips

Short on time? Purchase pre-chopped bagged romaine lettuce.

Shop This Recipe

Caesar Dressing Mix

Better Than Bacon Topper

Sheet Pan

Funnel