Cheesy Brussels Sprouts

25 min
4 servings
$1.59/serving

Say cheese! These Brussels sprouts will please the pickiest eaters. This recipe is a delicious way to get your greens, whether you’re entertaining some special guests or simply preparing dinner on a regular night.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 cup mashed potatoes.

Ingredients

1 lb (450 g) Brussels sprouts

1 small red onion

2 tbsp olive oil

2 tbspCheesy Fries SeasoningorCCB Dip Mix, divided

Preparation

Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
Trim stem ends and discard any damaged outer leaves from sprouts. Cut sprouts lengthwise into halves. Thinly slice onion. Arrange sprout halves and onion slices on pan.
Drizzle with oil and sprinkle with 1 tbsp seasoning. Toss to evenly coat.
Roast for 20 min, or until sprouts are crispy around edges and just tender. Remove from oven and shake on remaining seasoning.

Nutritional Information

Per serving: Calories 130, Fat 8 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 13 g (Fibre 5 g, Sugars 4 g), Protein 5 g.