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Cheese-buster Burgers

Cheese-buster Burgers
  • 25 min
  • 6 servings
  • $0.75/serving

A deliciously cheesy inside-out burger!

Ingredients

1⁄4 cup light cream cheese
1⁄4 tsp Nacho Cheese Dip Mix, or your favourite
1 egg
2 tbsp ketchup or barbecue sauce
1 tbsp Burger Seasoning
1⁄4 cup dry breadcrumbs
1 1⁄2 lbs (675 g) ground beef

Preparation

  1. Stir cream cheese with Dip Mix. Divide into 6 nuggets, then place in freezer.
  2. Meanwhile, whisk together next 4 ingredients. Mix in beef. Wet hands to prevent sticking and form mixture into 12 skinny patties.
  3. Remove cheese mixture from freezer. Place a cheese nugget in the centre of each of 6 patties. Cover with remaining patties. Press each around the edges to seal, making 6 large patties.
  4. Grill on the barbecue over medium-high heat with lid closed for 5 minutes. Flip patties and continue grilling for 3–4 minutes.

Nutritional Information

Per serving: Calories 180, Fat 7 g (Saturated 3 g, Trans 0 g), Cholesterol 105 mg, Sodium 240 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 2 g), Protein 24 g.