Brookies
Brownie meets chocolate chip cookie in this genius combination!
Preparation
- Preheat oven to 350° F (180° C)
- Place an oiled Perfect Petites on a Sheet Pan.
- Divide brownie batter evenly between petites.
- Top with blondie batter, divided evenly between petites.
- Bake for 12–15 minutes, until cooked but slightly fudgy.
- When cool to the touch, flip Perfect Petites mold onto Sheet Pan and twist to pop out Brookies.
Nutritional Information
Per serving: Calories 100, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 15 mg, Sodium 15 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 6 g), Protein 2 g.
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Sheet Pan
Perfect Petites