HomeRecipesBlondies
Blondies
Blondies
30 min
30 servings
$0.30/serving

Ingredients
Preparation
  1. Preheat oven to 350°F (180°C).
  2. Place a lightly oiled Perfect Petites mold onto a Sheet Pan.
  3. Whisk together first four ingredients.
  4. Combine flour and baking powder, and gradually mix in.
  5. Add walnuts and chocolate chips.
  6. Evenly divide batter in Perfect Petites, about 1 tbsp per mold. Smooth tops.
  7. Bake for 18–20 minutes.
  8. When cool to the touch, flip mold onto pan and twist to pop out Blondies.
Tips

The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites; use the back of the spoon to gently smooth the top of the batter for even baking.

Nutritional Information

Per serving (1 blondie): Calories 120, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 6 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Perfect PetitesPerfect Petites
Perfect Petites
56 Reviews
HomeRecipesBlondies
Blondies
Blondies
Share it!

Ingredients
30 min
30 servings
$0.30/serving
Preparation
  1. Preheat oven to 350°F (180°C).
  2. Place a lightly oiled Perfect Petites mold onto a Sheet Pan.
  3. Whisk together first four ingredients.
  4. Combine flour and baking powder, and gradually mix in.
  5. Add walnuts and chocolate chips.
  6. Evenly divide batter in Perfect Petites, about 1 tbsp per mold. Smooth tops.
  7. Bake for 18–20 minutes.
  8. When cool to the touch, flip mold onto pan and twist to pop out Blondies.
What you'll need
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Perfect PetitesPerfect Petites
Perfect Petites
56 Reviews
Tips

The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites; use the back of the spoon to gently smooth the top of the batter for even baking.

Nutritional Information

Per serving (1 blondie): Calories 120, Fat 7 g (Saturated 1.5 g, Trans 0 g), Cholesterol 10 mg, Sodium 10 mg, Carbohydrate 12 g (Fibre 1 g, Sugars 6 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →