HomeRecipesBraised Pork Ribs
Braised Pork Ribs
Braised Pork Ribs
3 hours
4 servings
$1.39/serving

Ingredients
Preparation
  1. Preheat oven to 300° F (150° C). Season ribs with Sea Salt and Pepper and lightly dust with flour.
  2. Preheat a large frying pan to medium. Add oil and lightly brown ribs on both sides.
  3. Remove ribs from pan and pour in stock. Rapidly stir and bring to a boil. Reduce temperature, add Tex-Mex Grilling Sauce and stir well.
  4. Return ribs to pan and turn to fully coat in sauce. Tightly cover and transfer to oven. Braise 2 - 3 hours, turning ribs at least twice during cooking.
  5. Remove lid for the last 30 minutes of cooking to create a thick rich sauce.
Nutritional Information

Per serving: Calories 430, Fat 28 g (Saturated 9 g, Trans 0 g), Cholesterol 95 mg, Sodium 530 mg, Carbohydrate 21 g (Fibre 1 g, Sugars 15 g), Protein 21 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
97 Reviews
$8.50
Fajita SeasoningFajita Seasoning
Fajita Seasoning
79 Reviews
$8.50
HomeRecipesBraised Pork Ribs
Braised Pork Ribs
Braised Pork Ribs
Share it!

Ingredients
3 hours
4 servings
$1.39/serving
Preparation
  1. Preheat oven to 300° F (150° C). Season ribs with Sea Salt and Pepper and lightly dust with flour.
  2. Preheat a large frying pan to medium. Add oil and lightly brown ribs on both sides.
  3. Remove ribs from pan and pour in stock. Rapidly stir and bring to a boil. Reduce temperature, add Tex-Mex Grilling Sauce and stir well.
  4. Return ribs to pan and turn to fully coat in sauce. Tightly cover and transfer to oven. Braise 2 - 3 hours, turning ribs at least twice during cooking.
  5. Remove lid for the last 30 minutes of cooking to create a thick rich sauce.
What you'll need
BEST SELLER
Taco SeasoningTaco Seasoning
Taco Seasoning
97 Reviews
$8.50
Fajita SeasoningFajita Seasoning
Fajita Seasoning
79 Reviews
$8.50
Nutritional Information

Per serving: Calories 430, Fat 28 g (Saturated 9 g, Trans 0 g), Cholesterol 95 mg, Sodium 530 mg, Carbohydrate 21 g (Fibre 1 g, Sugars 15 g), Protein 21 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →