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Big Burger Falafels

Big Burger Falafels
  • 18 min
  • 4 servings
  • $0.95/serving

This is a summer barbecue remake of a classic sandwich. Also, it’s a tasty way to use up leftover burgers or meatloaf.

Ingredients

1⁄4 cupBig Burger Sauce, prepared
sriracha sauce, to taste - optional
2 cooked burgers, cut into large pieces
4 Greek-style pitas
1 large tomato, chopped
1⁄2 cup shredded lettuce or spinach
2 tbsp chopped red or white onion

Preparation

  1. Thin Big Burger Sauce with a mixture of sriracha sauce and water until desired consistency.
  2. Reheat the burgers until piping hot.
  3. Warm pitas in the microwave or oven, if you wish.
  4. Divide burger pieces between pitas. Top with tomato, lettuce, and onion. Drizzle Big Burger Sauce overtop.

Nutritional Information

Per serving: Calories 260, Fat 13 g (Saturated 4 g, Trans 0 g), Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 20 g (Fibre 3 g, Sugars 3 g), Protein 17 g.