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HomeRecipesBarbecued Bratwurst with Grilled Onions and Peppers
Barbecued Bratwurst with Grilled Onions and Peppers
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Anyone can be a grill master, all you need is the right tools! Grill pans are great investment if you’re someone who loves spending their summers by the ‘cue. They can be used to cook anything from steak to veggies to potatoes, and give you good charring on the grill with less oil. No grill pan? Wrap food in tin foil packets to cook.


Ingredients
1 tbsp
2 tbsp
olive oil
2
large onions, peeled and cut into 6 wedges
1
bell pepper, sliced
8
Bratwurst sausages, or your choice
14 cup
Honey MustardorTeppanyaki Sauce , prepared, plus more for spreading

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat barbecue to medium-high.
  2. In a medium mixing bowl, whisk oil with Rub. Add onion and pepper and toss to coat. 
  3. Place vegetables in a grill pan and begin to grill.
  4. Pierce each sausage with a fork and lay them in the centre of mesh grilling pan. Continue to grill for 10–15 minutes, turning with tongs and shaking pan often.
  5. Halfway through cooking time, using basting brush, brush sausages with mustard or sauce.
Nutritional Information

Per serving: Calories 330, Fat 6 g (Saturated 5 g, Trans 0 g), Cholesterol 75 mg, Sodium 950 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 12 g.

Barbecued Bratwurst with Grilled Onions and Peppers
30 - 35 min
8 servings
$2.42/serving
What you'll need
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
67 Reviews
$11.50
Honey MustardHoney Mustard
Honey Mustard
108 Reviews
$12.50
Teppanyaki Sauce MixTeppanyaki Sauce Mix
Teppanyaki Sauce Mix
26 Reviews
$9.50
HomeRecipesBarbecued Bratwurst with Grilled Onions and Peppers
Barbecued Bratwurst with Grilled Onions and Peppers
Recipe description
Barbecued Bratwurst with Grilled Onions and Peppers
Share it!

Ingredients
1 tbsp
2 tbsp
olive oil
2
large onions, peeled and cut into 6 wedges
1
bell pepper, sliced
8
Bratwurst sausages, or your choice
14 cup
Honey MustardorTeppanyaki Sauce , prepared, plus more for spreading
30 - 35 min
8 servings
$2.42/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat barbecue to medium-high.
  2. In a medium mixing bowl, whisk oil with Rub. Add onion and pepper and toss to coat. 
  3. Place vegetables in a grill pan and begin to grill.
  4. Pierce each sausage with a fork and lay them in the centre of mesh grilling pan. Continue to grill for 10–15 minutes, turning with tongs and shaking pan often.
  5. Halfway through cooking time, using basting brush, brush sausages with mustard or sauce.
What you'll need
Montreal Steak RubMontreal Steak Rub
Montreal Steak Rub
67 Reviews
$11.50
Honey MustardHoney Mustard
Honey Mustard
108 Reviews
$12.50
Teppanyaki Sauce MixTeppanyaki Sauce Mix
Teppanyaki Sauce Mix
26 Reviews
$9.50
Nutritional Information

Per serving: Calories 330, Fat 6 g (Saturated 5 g, Trans 0 g), Cholesterol 75 mg, Sodium 950 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 12 g.