Balsamic Green Beans & Tomatoes

Ingredients
4 cups green beans, trimmed
2 cups cherry tomatoes
Sea Salt (Grinder), to taste
2 - 3 tbspBalsamic Vinaigrette Dressing, prepared
Preparation
- Rinse beans and tomatoes in cold water, and place in Multipurpose Steamer. Season with Salt. Cover, and microwave on high until tender-crisp, approximately 5-7 minutes.
- Turn into a serving dish, drizzle with Balsamic Vinaigrette, and serve.
Nutritional Information
Per serving: Calories 35, Fat 2 g (Saturated 0.3 g, Trans 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 2 g), Protein 1 g.