Awesome Salmon Tacos

8 min
4 servings
$2.60/serving

Ingredients

1 cup grilled salmon, shredded

2 cups mixed shredded cabbage and carrot

¹⁄₄ cupItalian Dressing, prepared

4 small corn or whole-wheat tortillas or hard taco shells

1 cupPoco Picante Salsa, prepared

1 cupGuacamole, optional

Preparation

Toss cabbage and carrots with Italian Dressing, then blend in salmon.
Divide between tortillas, spooning mixture over right side of each. Top each with a spoonful of Poco Picante Salsa. Fold tortillas over and place on plates. Serve with remaining salsa on the side.

Nutritional Information

Per serving: Calories 240, Fat 14 g (Saturated 1.5 g, Trans 0 g), Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 19 g (Fibre 8 g, Sugars 3 g), Protein 12 g.

Tips

For a shortcut, buy and dress a bag of coleslaw mix with your favourite Epicure Dressing.

This recipe is easy to double.

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Poco Picante Salsa Mix

Guacamole Dip Mix