Asian Slaw
Ingredients
1 1⁄2 lbs (675 g) cabbage (regular, Savoy, or Chinese), thinly sliced
1 carrot, grated
4 green onions, thinly sliced on an angle
Preparation
- In a large bowl, combine ingredients and toss.
Nutritional Information
Per serving: Calories 120, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 7 g (Fibre 2 g, Sugars 3 g), Protein 2 g.
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