CHOOSE A FREE SEASONING OR POPCORN TOPPER WITH YOUR PURCHASE OF $75+. DETAILS >

Aioli-crusted Fish Fillets

Aioli-crusted Fish Fillets
  • 20 min
  • 4 servings
  • $2.12/serving

Ingredients

1 1⁄2 lbs (680 g) fish fillets, such as sole or tilapia
Sea Salt (Grinder)
Black Pepper (Grinder)
1 cupRoasted Garlic Aioli, divided
1 cup panko or fine dry bread crumbs
1 tbsp3 Onion Dip Mix, or favourite Dip Mix

Preparation

  1. Preheat oven to 450 °F (230 °C).
  2. Place fish fillets on Sheet Pan lined with Sheet Pan Liner. Season with Salt and Pepper.
  3. Spread fish with 1⁄4 of the Roasted Garlic Aioli.
  4. In a bowl, mix panko with 3 Onion Dip Mix. Spoon over fish and gently press to coat.
  5. Roast until coating is golden and crispy and fish is cooked through, 8–10 minutes, depending on size and thickness of the fillets. Dish up with remaining Roasted Garlic Aioli on the side.

Nutritional Information

Per serving: Calories 230, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 220 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 1 g), Protein 33 g.

Shop This Recipe

Sea Salt (Grinder)Sea Salt (Grinder)
Sea Salt (Grinder)
$15.50
Black Pepper (Grinder)Black Pepper (Grinder)
Black Pepper (Grinder)
$15.50
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
$8.50
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
$9.95
Sheet PanSheet Pan
Sheet Pan
$26.95$21.50
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
$26.50$20.95