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HomeRecipesAioli-crusted Fish Fillets
Aioli-crusted Fish Fillets
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Ingredients
1 12 lbs (680 g)
fish fillets, such as sole or tilapia
Sea Salt
Black Pepper
1 cup
Roasted Garlic Aioli, divided
1 cup
panko or fine dry bread crumbs
1 tbsp, or favourite Dip Mix
3 Onion Dip Mix3 Onion Dip Mix

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450 °F (230 °C).
  2. Place fish fillets on Sheet Pan lined with Sheet Pan Liner. Season with Salt and Pepper.
  3. Spread fish with 14 of the Roasted Garlic Aioli.
  4. In a bowl, mix panko with 3 Onion Dip Mix. Spoon over fish and gently press to coat.
  5. Roast until coating is golden and crispy and fish is cooked through, 8–10 minutes, depending on size and thickness of the fillets. Dish up with remaining Roasted Garlic Aioli on the side.
Nutritional Information

Per serving: Calories 230, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 220 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 1 g), Protein 33 g.

Aioli-crusted Fish Fillets
20 min
4 servings
$2.12/serving
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
122 Reviews
$8.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
534 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
HomeRecipesAioli-crusted Fish Fillets
Aioli-crusted Fish Fillets
Aioli-crusted Fish Fillets
Share it!

Ingredients
1 12 lbs (680 g)
fish fillets, such as sole or tilapia
Sea Salt
Black Pepper
1 cup
Roasted Garlic Aioli, divided
1 cup
panko or fine dry bread crumbs
1 tbsp, or favourite Dip Mix
3 Onion Dip Mix3 Onion Dip Mix
20 min
4 servings
$2.12/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 450 °F (230 °C).
  2. Place fish fillets on Sheet Pan lined with Sheet Pan Liner. Season with Salt and Pepper.
  3. Spread fish with 14 of the Roasted Garlic Aioli.
  4. In a bowl, mix panko with 3 Onion Dip Mix. Spoon over fish and gently press to coat.
  5. Roast until coating is golden and crispy and fish is cooked through, 8–10 minutes, depending on size and thickness of the fillets. Dish up with remaining Roasted Garlic Aioli on the side.
What you'll need
BEST SELLER
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
122 Reviews
$8.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
534 Reviews
$9.99
Sheet PanSheet Pan
Sheet Pan
34 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
72 Reviews
$25.00
Nutritional Information

Per serving: Calories 230, Fat 4.5 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 220 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 1 g), Protein 33 g.