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HomeRecipesSheet Pan Ranch Chicken
Sheet Pan Ranch Chicken
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Ingredients
2
bell peppers
1
red onion
2 cups
broccoli florets
1 lb (450 g)
boneless, skinless chicken breast fillets
2 tbsp
olive oil
2 tbsp
package (one or another):
Preparation
  1. Preheat oven to 450° F.  
  2. Cut bell peppers and onion into bite-sized pieces. Cut broccoli florets into bite-sized pieces, if needed. 
  3. Place vegetables and chicken on Sheet Pan lined with Sheet Pan Liner. They will overlap—this is OK.  Drizzle oil on top; sprinkle with dip mix. Toss to combine.  
  4. Bake 15 min, or until chicken is cooked through and veggies are tender. 

 

Tips

Use whatever veggies you have on hand—zucchini, cauliflower, cabbage, or mushrooms are all great choices! 

Perfectly Balance Your Plate

Serve with 1 cup rice. 

Nutritional Information

Per serving: Calories 250, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 75 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 4 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Sheet Pan Ranch Chicken
20 min
4 servings
$3.60/serving
What you'll need
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
115 Reviews
$9.99
Caesar Dressing MixCaesar Dressing Mix
Caesar Dressing Mix
72 Reviews
$11.50
HomeRecipesSheet Pan Ranch Chicken
Sheet Pan Ranch Chicken
Sheet Pan Ranch Chicken
Share it!

Ingredients
2
bell peppers
1
red onion
2 cups
broccoli florets
1 lb (450 g)
boneless, skinless chicken breast fillets
2 tbsp
olive oil
2 tbsp
package (one or another):
20 min
4 servings
$3.60/serving
Preparation
  1. Preheat oven to 450° F.  
  2. Cut bell peppers and onion into bite-sized pieces. Cut broccoli florets into bite-sized pieces, if needed. 
  3. Place vegetables and chicken on Sheet Pan lined with Sheet Pan Liner. They will overlap—this is OK.  Drizzle oil on top; sprinkle with dip mix. Toss to combine.  
  4. Bake 15 min, or until chicken is cooked through and veggies are tender. 

 

What you'll need
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
115 Reviews
$9.99
Caesar Dressing MixCaesar Dressing Mix
Caesar Dressing Mix
72 Reviews
$11.50
Tips

Use whatever veggies you have on hand—zucchini, cauliflower, cabbage, or mushrooms are all great choices! 

Perfectly Balance Your Plate

Serve with 1 cup rice. 

Nutritional Information

Per serving: Calories 250, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 75 mg, Carbohydrate 11 g (Fibre 3 g, Sugars 4 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →