Chicken Barbacoa Tacos
Looking to spice up your next taco night? Bursting with bold flavours of chili, tomato and aromatic spices, these tacos are great for pool parties, birthdays, or just a regular Tuesday. Get ahead of the game by preparing a big batch of barbacoa in your slow cooker or pressure cooker and freeze until it’s taco time.
Perfectly Balance Your Plate
Serve with 2 cups leafy greens with 1 tbsp Epicure Dressing.
Ingredients
3 cups preparedChicken Barbacoa
12 corn tortillas or taco shells
Toppings (optional): diced avocado or prepared Guacamole, prepared Poco Picante Salsa, coleslaw, chopped cilantro, lime wedges
Preparation
- Divide chicken between tortillas. Add additional toppings, if desired.
Nutritional Information
Per serving (2 tacos): Calories 280, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 340 mg, Carbohydrate 25 g (Fibre 3 g, Sugars 2 g), Protein 29 g.
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Chicken Barbacoa Seasoning (Pack of 3)
36 Reviews